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COP26 is said to be “our last hope” at limiting global warming to 1.5C. During the United Nation's climate conference in Glasgow, the steaks are extraordinarily high. With animal meat being responsible for almost 60% of total greenhouse gases that come from food, the issue truly is the meat of the matter. Its impact is so big, that it cannot be ignored. Yet, meat consumption is nowhere to be found on the climate summit’s agenda.
During COP26, The Vegetarian Butcher asks global leaders to acknowledge the impact of animal meat consumption on the climate as stated in the UN Report 'Making Peace with Nature' (2021) and to address the issue during the Climate Conference of the Parties.
Compare
the impact
See the impact below of our raw vegan burger compared to an beef burger with animal meat
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Butcher for the future
Global food production is the single largest driver of environmental degradation. Switching from animal meat to plant-based meat can be a significant part of the solution. With the same level of quality, the same love and pride for our meat, but with different ingredients and a visionary outlook, the butcher for the future captures the nostalgic taste of the past.
Our Impact Report captures the essence of what we do and how we do it. It is our ode to all The Vegetarian Butchers and our growing community of rebels, pioneers and lovers of the new meat, who make this revolution happen every day. In five chapters (36 pages), you can read all about it. Welcome to the biggest food revolution of all time!
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DISCOVER YOUR IMPACT
Find out your personal impact on taking animals out of the food chain by using our impact calculator.
Calculate your impact