Put a pan on medium heat and add 2 tbsp of oil. Pan fry the Chickened Out Burger for 2-3 minutes on each side until golden brown.
Brush the Chickened Out Burger with oil and grill on both sides, until the patty is golden brown and piping hot throughout.
Serve with your favourite toppings and enjoy while warm.
These are guidelines only as appliances may vary.
SOY structure (64%)(water, SOY protein, WHEAT starch, WHEAT protein), broad beans, sunflower oil, palm fat, spices and herbs (onion powder, white pepper, garlic powder, ginger powder, mace, onion extract, clove extract, coriander extract, oregano extract), thickener (methyl cellulose), natural flavourings, bamboo fibre, tapioca starch, citrus fibre, salt, heat-treated sugar, stabiliser (processed eucheuma seaweed), salt, iron, Vitamin B12.
Contains Soy, and Wheat.
May contain milk, egg, peanuts, and nuts.
Enjoy as part of a healthy lifestyle and balanced diet.
Thawed product, suitable for re-freezing on day of purchase only. This product has been previously frozen and defrosted under controlled conditions without affecting the product quality and safety of the product. Packaged in a protective atmosphere.
Product must bee cooked until piping hot throughout.
Made to a vegan recipe, however not suitable for milk and/or egg allergy suffers.