Chickened Out Burger (Frozen) - 160g

Vegan soy-based chicken-style burger, source of protein

In 1932, Churchill predicted: “We shall escape the absurdity of growing a whole chicken in order to eat the breast or wing, by growing these parts separately.”

He could never have guessed that the ingredients for our Chickened Out Burger would be growing in the fields. The best and most delicious way to convince meat lovers that meat no longer has to come from animals. So no need to Chicken Out – let the taste do the talking!

Available in Chilled & Frozen.


  100g   Portion* RDA% per portion**
Energy 175kcal   140kcal 7%
Protein 7.9g   6.3g 13%
Carbohydrates 6.1g   4.9g 2%
Sugar 0.4g   0.3g <1%
Fats 12.3g   9.8g 14%
Sat. fats 3.6g   2.9g 14%
Sodium 1.2g   0.9g 15%

*1 portion = 80g (each pack contains 2 potions)

**% of Reference intake on an average adult (8400 kJ / 2000 kcal)


Put a pan on medium heat and add 2 tbsp of oil. Pan fry the Chickened Out Burger for 2-3 minutes on each side until golden brown (from frozen: 4-5 minutes on each side, on low heat with a lid).


Brush the Chickened Out Burger with oil and grill until the patty is golden brown and piping hot throughout.

Serve with your favourite toppings and enjoy while warm.

These are guidelines only as appliances may vary.

SOY structure (64%)(water, SOY protein, WHEAT starch, WHEAT protein), broad beans, sunflower oil, palm fat, spices and herbs (onion powder, white pepper, garlic powder, ginger powder, mace, onion extract, clove extract, coriander extract, oregano extract), thickener (methyl cellulose), natural flavourings, bamboo fibre, tapioca starch, citrus fibre, salt, heat-treated sugar, stabiliser (processed eucheuma seaweed), salt, iron, Vitamin B12. 

Contains Soy, and Wheat.

May contain milk, egg, peanuts, and nuts.

Enjoy as part of a healthy lifestyle and balanced diet.

Store in sealed packaging in the freezer (-18°C). Once defrosted, refrigerate at 4°C and consume within 2 days. Do not refreeze the product once thawed.

Product must be cooked until piping hot throughout.

Made to a vegan recipe, however not suitable for milk and/or egg allergy suffers.