RANGE
The Taste Makers of Meat
Change only comes about through challenge and our vegetarian meat, with all of its flavour and similarities to the real deal, is bound to challenge the taste buds of any meat-eater. We don’t use the words meat substitute, but rather, meat successors. Get a taste for the future of meat.
Looking for professional assortment?
Foodservice
ON THE MAP
CHEFS WANTED. Let’s work together to put The Vegetarian Butcher on the map. If you’re a professional chef wanting to work with high-quality vegetarian meat products, look no further. There’s a new butcher on the block, join us.
Discover our hunger-busting recipes.
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What the Cluck BBQ Skewers with Sweetcorn & Rainbow Slaw
25 minutes
4 serving
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Impeckable Burger with Sweet Potato Wedges & Slaw
30 minutes
4 serving
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Impeckable with quinoa, broccoli and harissa dressing
10 minutes
2 serving
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Happy Go Clucky Vegan Caesar Salad
10 minutes
4 serving
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What The Cluck Vegan Green Thai Curry
15 minutes
2 serving
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Impeckable Paella
20 minutes
4 serving
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Impeckable Souvlaki
20 minutes
4 serving
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Mexi-hen Fiesta BBQ Skewers
20 minutes
4 serving
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Mexi-hen Fiesta Fajitas
20 minutes
4 serving
