NoBeef Burger

Suitable for

Pan, Oven

  • Vegetarian soy burger fortified with vitamin B12 and iron, high in protein

    Soy structure (71%) [water, SOY protein, WHEAT protein, WHEAT starch], onion, sunflower oil, free range EGG white, starch, spice extracts, palm fat, natural flavouring, caramelised sugar, dextrose, flavourings, spices, salt, thickener (processed euchema seaweed), iron, vitamin B12. May contain milk and nuts.

Vegetarian soy burger fortified with vitamin B12 and iron, high in protein

  • Contains Soy, Wheat, and Egg. May contain barley and celery

     
    Nutritional value Per 100 g
    Energie 174kcal
    Fats 8.6g
    Saturated Fat 1.4g
    Carbohydrates 6.5g
    Sugar 1.5g
    Fiber 2.2g
    Protein 17g
    Salt 1.2g
    Iron 3.5mg
    Vitamin B12 0.38µg

Contains Soy, Wheat, and Egg. May contain barley and celery

How to prepare

PAN

Fry or grill the (preferably) thawed NOBeef Burger on each side for about 3 to 4 minutes over medium heat in oil or butter until the NOBeef Burger has a nice dark brown colour. Delicious on a burger bun, with a hot meal, on the BBQ or grill. Product must be cooked until piping hot. Suggested portion size 80g

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RECipes

RECIPES FOR EVERY MEAT LOVER

DISTRIBUTION

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