NoChicken Burger
In 1932, Churchill predicted: “We shall escape the absurdity of growing a whole chicken in order to eat the breast or wing, by growing these parts separately.”
He could never have guessed that the ingredients for our Chickened Out Burger would be growing in the fields. The best and most delicious way to convince meat lovers that meat no longer has to come from animals. So no need to Chicken Out – let the taste do the talking!
Available in Chilled & Frozen.
Vegan
NoChicken Burger
In 1932, Churchill predicted: “We shall escape the absurdity of growing a whole chicken in order to eat the breast or wing, by growing these parts separately.”
He could never have guessed that the ingredients for our Chickened Out Burger would be growing in the fields. The best and most delicious way to convince meat lovers that meat no longer has to come from animals. So no need to Chicken Out – let the taste do the talking!
Available in Chilled & Frozen.
Suitable for
Pan, grill
Vegan soy-based chicken-style burger, source of protein
Contains Soy, and Wheat.
May contain milk, egg, peanuts, and nuts.
How to prepare
PAN
Fry the NOCHICKEN BURGER on each side in oil on medium heat until golden brownBBQ/GRILL
Brush the NOCHICKEN BURGER with oil before grilling and fry each side until golden brownCOMBI OVEN
Brush the NOCHICKEN BURGER with oil, keep it in the oven until fully heated/golden brown. Serve as a burger or sliced in a wrap. Suggested portion size 80g.Recipes
Recipes for every meat lover
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![What the Cluck BBQ Skewers with Sweetcorn & Rainbow Slaw]()
What the Cluck BBQ Skewers with Sweetcorn & Rainbow Slaw
The very first moment one of these tender Marmite-glazed pieces of chicken hits your lips you’ll know you’re in for a cluckin’ good time. Sticking it to ‘em has never tasted this good.
25 minutes
4 serving
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![Impeckable Burger with Sweet Potato Wedges & Slaw]()
Impeckable Burger with Sweet Potato Wedges & Slaw
Impeckable by name, Impeckable by nature. Our succulent, tender chicken breasts are the best thing that’s ever been in between two buns. Throw in a kicky sriracha mayo and punchy slaw, and it’s game over for all other burgers.
30 minutes
4 serving
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![Impeckable with quinoa, broccoli and harissa dressing]()
Impeckable with quinoa, broccoli and harissa dressing
Our award winning plant-based chicken breast; Impeckable with quinoa, broccoli and harissa dressing
10 minutes
2 serving
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![Happy Go Clucky Vegan Caesar Salad]()
Happy Go Clucky Vegan Caesar Salad
A chicken vegan Caesar salad recipe with a delicious plant-based chicken burger that brings crunchy and smooth together in one tasty mouthful.
10 minutes
4 serving
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![What The Cluck Vegan Green Thai Curry]()
What The Cluck Vegan Green Thai Curry
A vegan chicken-style Green Thai Curry recipe, made with our What the Cluck high protein soy-based chicken-style chunks.
15 minutes
2 serving
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![Impeckable Paella]()
Impeckable Paella
A vegan Paella recipe using our Impeckable Chicken Breast. A perfect plant based dish that brings the taste of the summer.
20 minutes
4 serving
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![Impeckable Souvlaki]()
Impeckable Souvlaki
Impressive Souvlaki recipe using our Impeckable. Perfect for your BBQ occasions.
20 minutes
4 serving
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![Mexi-hen Fiesta BBQ Skewers]()
Mexi-hen Fiesta BBQ Skewers
Colourful skewers perfect to pop on the BBQ using our Mexi-hen Fiesta chunks.
20 minutes
4 serving
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![Mexi-hen Fiesta Fajitas]()
Mexi-hen Fiesta Fajitas
Delicious, fully-loaded fajitas using our Mexihen chunks.
20 minutes
4 serving
YOU’ll LIKe THESe TOO
