NoChicken Chunks
It’s that old riddle that’s sparked many quarrels throughout the ages: was it the chicken or the egg that came first?
Whatever the case may be, we have been able to recreate the same cluckin’ great flavour, without the use of chicken or eggs! Some say that these chunks taste more like chicken than chicken itself. Our What the Cluck chunks are 100% vegan and The Vegetarian Butcher’s flagship product. The next big thing in plant-based gastronomy!
Available in Chilled & Frozen.
Vegan
NoChicken Chunks
It’s that old riddle that’s sparked many quarrels throughout the ages: was it the chicken or the egg that came first?
Whatever the case may be, we have been able to recreate the same cluckin’ great flavour, without the use of chicken or eggs! Some say that these chunks taste more like chicken than chicken itself. Our What the Cluck chunks are 100% vegan and The Vegetarian Butcher’s flagship product. The next big thing in plant-based gastronomy!
Available in Chilled & Frozen.
Suitable for
Pan
Vegan high protein soy-based chicken-style chunks
Contains Soy.
May contain milk, egg, gluten, penuts, and nuts.
How to prepare
PAN
Brown the (thawed) Vegan NOChicken Chunks on both sides in hot oil for 3-5 minutes on medium heat until crispy.SAUCE
When the Vegan NOChicken Chunks are used in a sauce, then first brown them and add them as the last ingredient into the sauce. Use the browned Vegan NOChicken Chunks as versatile as the original; with chips and apple sauce, in a stew or salad! Product must be cooked until piping hot. Suggested portion size 80g.Recipes
Recipes for every meat lover
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![What the Cluck BBQ Skewers with Sweetcorn & Rainbow Slaw]()
What the Cluck BBQ Skewers with Sweetcorn & Rainbow Slaw
The very first moment one of these tender Marmite-glazed pieces of chicken hits your lips you’ll know you’re in for a cluckin’ good time. Sticking it to ‘em has never tasted this good.
25 minutes
4 serving
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![Impeckable Burger with Sweet Potato Wedges & Slaw]()
Impeckable Burger with Sweet Potato Wedges & Slaw
Impeckable by name, Impeckable by nature. Our succulent, tender chicken breasts are the best thing that’s ever been in between two buns. Throw in a kicky sriracha mayo and punchy slaw, and it’s game over for all other burgers.
30 minutes
4 serving
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![Impeckable with quinoa, broccoli and harissa dressing]()
Impeckable with quinoa, broccoli and harissa dressing
Our award winning plant-based chicken breast; Impeckable with quinoa, broccoli and harissa dressing
10 minutes
2 serving
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![Happy Go Clucky Vegan Caesar Salad]()
Happy Go Clucky Vegan Caesar Salad
A chicken vegan Caesar salad recipe with a delicious plant-based chicken burger that brings crunchy and smooth together in one tasty mouthful.
10 minutes
4 serving
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![What The Cluck Vegan Green Thai Curry]()
What The Cluck Vegan Green Thai Curry
A vegan chicken-style Green Thai Curry recipe, made with our What the Cluck high protein soy-based chicken-style chunks.
15 minutes
2 serving
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![Impeckable Paella]()
Impeckable Paella
A vegan Paella recipe using our Impeckable Chicken Breast. A perfect plant based dish that brings the taste of the summer.
20 minutes
4 serving
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![Impeckable Souvlaki]()
Impeckable Souvlaki
Impressive Souvlaki recipe using our Impeckable. Perfect for your BBQ occasions.
20 minutes
4 serving
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![Mexi-hen Fiesta BBQ Skewers]()
Mexi-hen Fiesta BBQ Skewers
Colourful skewers perfect to pop on the BBQ using our Mexi-hen Fiesta chunks.
20 minutes
4 serving
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![Mexi-hen Fiesta Fajitas]()
Mexi-hen Fiesta Fajitas
Delicious, fully-loaded fajitas using our Mexihen chunks.
20 minutes
4 serving
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