NoHotdog

Vegan

NoHotDog

Suitable for

Pan

ingredients

Vegan soy-based hotdog fortified with vitamin B12 and iron. A source of protein.

Soy structure (54%) [water, SOY protein], sunflower oil, broad beans, palm fat, tapioca starch, WHEAT GLUTEN, natural flavourings, thickener (methyl cellulose), salt, potato protein, stabilisers (sodium alginate, processed euchema seaweed, calcium chloride), spices, psyllium fibre, citrus fibre, acid (citric acid), colour (iron oxide), smoke, iron, vitamin B12. May contain egg and celery.

Vegan soy-based hotdog fortified with vitamin B12 and iron. A source of protein.

Nutritional values

May contain egg and celery


Nutritional value	Per 100 g
Energie	273kcal
Fats	23g
Saturated Fat	4.8g
Carbohydrates	2.7g
Sugar	0.6g
Fiber	4.9g
Protein	12g
Salt	2.1g
Iron	4.2mg(30%)
Vitamin B12	0.8µg(32%)

May contain egg and celery

How to prepare

PAN

Put the defrosted NoHotdog - still in the vacuum pack - into a pan with cold water. Bring the water to just under boiling point (90°C) and heat up the NoHotdog for 10 minutes with the lid on the pan. Please note: do not boil! Continue heating up for 5 minutes longer if the Smokey Hotdog has come straight out of the freezer into the pan. 1 Hotdog portion size 75g.

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