NoMeatballs

Suitable for

Pan. Fry

  • Vegetarian soy-based meat balls fortified with vitamin B12 and iron. High in protein

    Soy structure (70%) [water, SOY protein, WHEAT protein, WHEAT starch], rapeseed oil, onion, free range EGG white, spice extract, starch, palm fat, thickener (processed eucheuma seaweed), caramelised sugar, natural flavouring, spices, flavourings, dextrose, salt, iron, vitamin B12. May contain milk and nuts.

Vegetarian soy-based meat balls fortified with vitamin B12 and iron. High in protein

  • Contains Soy, Wheat, and Egg.

    May contain milk, peanuts, and nuts.

     
    Nutritional value Per 100 g
    Energie 179kcal
    Fats 8.7g
    Saturated Fat 1.5g
    Carbohydrates 8.3g
    Sugar 1.2g
    Fiber 1.5g
    Protein 16g
    Salt 1.5g
    Iron 3.3mg
    Vitamin B12 0.38µg(15%)

Contains Soy, Wheat, and Egg.

May contain milk, peanuts, and nuts.

How to prepare

PAN

Fry the NoMeatballs, preferably defrosted, in oil on medium heat until golden brown

COMBI OVEN

Drizzle some oil on the NoMeatballs, keep it in the oven until fully heated/golden brown.

SAUCE

Prepare a sauce and add the NoMeatballs. Let it simmer for at least 2-3 minutes

DEEP FRY

Fry the NoMeatballs at 180°C, until golden brown. Serve as a snack or in a sauce. Suggested portion size 85g, approximately 5 meatballs

RECipes

RECIPES FOR EVERY MEAT LOVER

DISTRIBUTION

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