NoMeatballs
Soy structure (70%) [water, SOY protein, WHEAT protein, WHEAT starch], rapeseed oil, onion, free range EGG white, spice extract, starch, palm fat, thickener (processed eucheuma seaweed), caramelised sugar, natural flavouring, spices, flavourings, dextrose, salt, iron, vitamin B12. May contain milk and nuts.
Vegetarian
NoMeatballs
Soy structure (70%) [water, SOY protein, WHEAT protein, WHEAT starch], rapeseed oil, onion, free range EGG white, spice extract, starch, palm fat, thickener (processed eucheuma seaweed), caramelised sugar, natural flavouring, spices, flavourings, dextrose, salt, iron, vitamin B12. May contain milk and nuts.
Suitable for
Pan. Fry
Vegetarian soy-based meat balls fortified with vitamin B12 and iron. High in protein
Contains Soy, Wheat, and Egg.
May contain milk, peanuts, and nuts.
How to prepare
PAN
Fry the NoMeatballs, preferably defrosted, in oil on medium heat until golden brownCOMBI OVEN
Drizzle some oil on the NoMeatballs, keep it in the oven until fully heated/golden brown.SAUCE
Prepare a sauce and add the NoMeatballs. Let it simmer for at least 2-3 minutesDEEP FRY
Fry the NoMeatballs at 180°C, until golden brown. Serve as a snack or in a sauce. Suggested portion size 85g, approximately 5 meatballsRecipes
Recipes for every meat lover
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![What the Cluck BBQ Skewers with Sweetcorn & Rainbow Slaw]()
What the Cluck BBQ Skewers with Sweetcorn & Rainbow Slaw
The very first moment one of these tender Marmite-glazed pieces of chicken hits your lips you’ll know you’re in for a cluckin’ good time. Sticking it to ‘em has never tasted this good.
25 minutes
4 serving
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![Impeckable Burger with Sweet Potato Wedges & Slaw]()
Impeckable Burger with Sweet Potato Wedges & Slaw
Impeckable by name, Impeckable by nature. Our succulent, tender chicken breasts are the best thing that’s ever been in between two buns. Throw in a kicky sriracha mayo and punchy slaw, and it’s game over for all other burgers.
30 minutes
4 serving
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![Impeckable with quinoa, broccoli and harissa dressing]()
Impeckable with quinoa, broccoli and harissa dressing
Our award winning plant-based chicken breast; Impeckable with quinoa, broccoli and harissa dressing
10 minutes
2 serving
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![Happy Go Clucky Vegan Caesar Salad]()
Happy Go Clucky Vegan Caesar Salad
A chicken vegan Caesar salad recipe with a delicious plant-based chicken burger that brings crunchy and smooth together in one tasty mouthful.
10 minutes
4 serving
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![What The Cluck Vegan Green Thai Curry]()
What The Cluck Vegan Green Thai Curry
A vegan chicken-style Green Thai Curry recipe, made with our What the Cluck high protein soy-based chicken-style chunks.
15 minutes
2 serving
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![Impeckable Paella]()
Impeckable Paella
A vegan Paella recipe using our Impeckable Chicken Breast. A perfect plant based dish that brings the taste of the summer.
20 minutes
4 serving
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![Impeckable Souvlaki]()
Impeckable Souvlaki
Impressive Souvlaki recipe using our Impeckable. Perfect for your BBQ occasions.
20 minutes
4 serving
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![Mexi-hen Fiesta BBQ Skewers]()
Mexi-hen Fiesta BBQ Skewers
Colourful skewers perfect to pop on the BBQ using our Mexi-hen Fiesta chunks.
20 minutes
4 serving
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![Mexi-hen Fiesta Fajitas]()
Mexi-hen Fiesta Fajitas
Delicious, fully-loaded fajitas using our Mexihen chunks.
20 minutes
4 serving
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