Chickened Out Burger
In 1932, Churchill predicted: “We shall escape the absurdity of growing a whole chicken in order to eat the breast or wing, by growing these parts separately.”
He could never have guessed that the ingredients for our Chickened Out Burger would be growing in the fields. The best and most delicious way to convince meat lovers that meat no longer has to come from animals. So no need to Chicken Out – let the taste do the talking!
Vegan
In 1932, Churchill predicted: “We shall escape the absurdity of growing a whole chicken in order to eat the breast or wing, by growing these parts separately.”
He could never have guessed that the ingredients for our Chickened Out Burger would be growing in the fields. The best and most delicious way to convince meat lovers that meat no longer has to come from animals. So no need to Chicken Out – let the taste do the talking!
Suitable for
Pan, BBQ, Burger
Vegan soy-based chicken-style burger, source of protein
Contains Soy, and Wheat.
May contain milk, egg, peanuts, and nuts.
How to prepare
PAN
Put a pan on medium heat and add 2 tbsp of oil. Pan fry the Chickened Out Burger for 2-3 minutes on each side until golden brown.BBQ
Brush the Chickened Out Burger with oil and grill on both sides until the patty is golden brown and piping hot throughout. Serve with your favourite toppings and enjoy while warm.RECipes
RECIPES FOR EVERY MEAT LOVER
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15 minutes
2 serving
YOU’ll LIKe THESe TOO
DISTRIBUTION
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