Chickened Out Burger
Suitable for
Pan, BBQ, Burger
Vegan soy-based chicken-style burger, source of protein
Contains Soy, and Wheat.
May contain milk, egg, peanuts, and nuts.
How to prepare
PAN
Put a pan on medium heat and add 2 tbsp of oil. Pan fry the Chickened Out Burger for 2-3 minutes on each side until golden brown.BBQ
Brush the Chickened Out Burger with oil and grill on both sides until the patty is golden brown and piping hot throughout. Serve with your favourite toppings and enjoy while warm.Recipes
Recipes for every meat lover
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Mexihen Fajitas
Delicious, fully-loaded fajitas using our Mexihen chunks.
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Mexihen BBQ Skewers
Colourful skewers perfect to pop on the BBQ using our Mexihen chunks.
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Hot Sauce Peckers
Add a little spice to your meal time with these Hot Sauce Little Peckers.
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Korean Peckers
Korean Peckers with sticky rice, sesame, Kimchi and spring onion.
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Tuscan Creamy Chicken Pasta
Succulent vegan chicken breasts served in a tasty creamy tomato pasta sauce. A delicious feast without the beast for a midweek treat or winning a weekend dinner.
40 minutes
4 serving
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Happy Go Clucky Vegan Caesar Salad
A vegan chicken Caesar salad recipe with a delicious plant-based chicken burger that brings crunchy and smooth together in one tasty mouthful.
10 minutes
4 serving
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Happy Go Clucky Burger with Pineapple Slaw
Happy Go Clucky Burger with Pineapple Slaw
10 minutes
2 serving
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Mexican Happy Go Clucky Burger
Add some fiesta to your Happy Go Clucky Burger. Served with roast peppers and corn salsa.
10 minutes
2 serving
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Portobello Patty
Try our Portobello Patty with Dijon mustard and red onion relish, perfect for adding some flavour to your BBQ!
8 minutes
2 serving
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