Chickened Out Burger

Suitable for

Pan, BBQ, Burger

  • Vegan soy-based chicken-style burger, source of protein

    SOY structure (64%) (water, SOY protein concentrate, isolated SOY protein, WHEAT gluten, Soybean Meal (SOY), WHEAT starch), broad beans, sunflower oil, palm fat, thickener (methyl cellulose), herb extracts (rosemary extract, oregano extract, coriander extract), natural flavouring, bamboo fibre, spice extracts, tapioca starch, citrus fibre, spices, salt, vinegar powder (spirit vinegar, acidity regulator (sodium acetate)), sugar, stabiliser (processed eucheuma seaweed), iron (Ferric pyrophosphate), vitamin B12. May contain Celery, Egg and Barley. Prepared to a vegan recipe, however not suitable for milk and/or egg allergy sufferers.

Vegan soy-based chicken-style burger, source of protein

  • Contains Soy, and Wheat.

    May contain milk, egg, peanuts, and nuts.

     
    Nutritional value Per 100 g
    Energie 177kcal
    Fats 12g
    Saturated Fat 3.6g
    Carbohydrates 6.1g
    Sugar <0.5g
    Fiber 5.0g
    Protein 7.9g
    Salt 1.2g
    Iron 4.2mg
    Vitamin B12 0.76µg

Contains Soy, and Wheat.

May contain milk, egg, peanuts, and nuts.

How to prepare

PAN

Put a pan on medium heat and add 2 tbsp of oil. Pan fry the Chickened Out Burger for 2-3 minutes on each side until golden brown.

BBQ

Brush the Chickened Out Burger with oil and grill on both sides until the patty is golden brown and piping hot throughout. Serve with your favourite toppings and enjoy while warm.

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RECipes

RECIPES FOR EVERY MEAT LOVER

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