Little Peckers
Perfect bite, great taste - The Vegetarian Butcher truly rules the roost with these vegan chicken-style nuggets!
Birds of a feather flock together for this 100% golden brown, guilt-free treat.
The inventor of the chicken nugget and top of the pecking order, prof. Robert C. Baker, would certainly approve. Definitely something to cluck about as these Little Peckers are everything they’re cracked up to
Vegan
Frozen Little Peckers
Perfect bite, great taste - The Vegetarian Butcher truly rules the roost with these vegan chicken-style nuggets!
Birds of a feather flock together for this 100% golden brown, guilt-free treat.
The inventor of the chicken nugget and top of the pecking order, prof. Robert C. Baker, would certainly approve. Definitely something to cluck about as these Little Peckers are everything they’re cracked up to
Suitable for
Vegan soy-based chicken-style nuggets, source of protein
Contains Soy and Oat.
How to prepare
Cook from frozen. Remove all packaging
OVEN
Pre-heat oven to 180ºC and bake for 12 minutes. Turn halfway through cooking.GRILL
Pre-heat the grill to medium/high. Brush with oil. Grill on both sides for 5-6 minutes. Enjoy while hot. These are guidelines only as appliances may vary. Product must be cooked until piping hot throughout.Recipes
Recipes for every meat lover
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![What the Cluck BBQ Skewers with Sweetcorn & Rainbow Slaw]()
What the Cluck BBQ Skewers with Sweetcorn & Rainbow Slaw
The very first moment one of these tender Marmite-glazed pieces of chicken hits your lips you’ll know you’re in for a cluckin’ good time. Sticking it to ‘em has never tasted this good.
25 minutes
4 serving
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![Impeckable Burger with Sweet Potato Wedges & Slaw]()
Impeckable Burger with Sweet Potato Wedges & Slaw
Impeckable by name, Impeckable by nature. Our succulent, tender chicken breasts are the best thing that’s ever been in between two buns. Throw in a kicky sriracha mayo and punchy slaw, and it’s game over for all other burgers.
30 minutes
4 serving
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![Impeckable with quinoa, broccoli and harissa dressing]()
Impeckable with quinoa, broccoli and harissa dressing
Our award winning plant-based chicken breast; Impeckable with quinoa, broccoli and harissa dressing
10 minutes
2 serving
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![Happy Go Clucky Vegan Caesar Salad]()
Happy Go Clucky Vegan Caesar Salad
A chicken vegan Caesar salad recipe with a delicious plant-based chicken burger that brings crunchy and smooth together in one tasty mouthful.
10 minutes
4 serving
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![What The Cluck Vegan Green Thai Curry]()
What The Cluck Vegan Green Thai Curry
A vegan chicken-style Green Thai Curry recipe, made with our What the Cluck high protein soy-based chicken-style chunks.
15 minutes
2 serving
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![Impeckable Paella]()
Impeckable Paella
A vegan Paella recipe using our Impeckable Chicken Breast. A perfect plant based dish that brings the taste of the summer.
20 minutes
4 serving
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![Impeckable Souvlaki]()
Impeckable Souvlaki
Impressive Souvlaki recipe using our Impeckable. Perfect for your BBQ occasions.
20 minutes
4 serving
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![Mexi-hen Fiesta BBQ Skewers]()
Mexi-hen Fiesta BBQ Skewers
Colourful skewers perfect to pop on the BBQ using our Mexi-hen Fiesta chunks.
20 minutes
4 serving
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![Mexi-hen Fiesta Fajitas]()
Mexi-hen Fiesta Fajitas
Delicious, fully-loaded fajitas using our Mexihen chunks.
20 minutes
4 serving
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