Unbelievaballs
Are you on the quest for the perfect vegetarian meatball?
We have the answer: Unbelievaballs!
These juicy classics are delicious when served in a tomato sauce with pasta or with mashed potatoes & gravy. Equally great on the BBQ or as a standalone snack. For those who don’t believe it, take a ball!
Vegetarian
Frozen Unbelievaballs
Are you on the quest for the perfect vegetarian meatball?
We have the answer: Unbelievaballs!
These juicy classics are delicious when served in a tomato sauce with pasta or with mashed potatoes & gravy. Equally great on the BBQ or as a standalone snack. For those who don’t believe it, take a ball!
Suitable for
Vegetarian high protein soy-based balls
Contains Soy, Wheat, and Egg.
May contain milk, peanuts, and nuts.
How to prepare
Cook from frozen. Remove all packaging
OVEN
Preheat the oven to 180ºC. Place the Unbelievaballs on a tray with a small amount of oil and bake for 8 minutes until golden brown.OVEN
Place pan on a medium heat, add a small amount of oil and pan fry the Unbelievaballs for 8 minutes until golden brown.IN SAUCE
Heat your favourite sauce and add the freshly cooked Unbelievaballs into the sauce. Enjoy while hot. These are guidelines only as appliances may vary. Product must be cooked until piping hot throughout.Recipes
Recipes for every meat lover
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