Unbelievaballs

Suitable for

  • Vegetarian high protein soy-based balls

    SOY structure (69%) (water, SOY protein, WHEAT gluten, WHEAT starch, soybean meal (SOY)), vegetable oils (rapeseed oil, palm oil), onions, EGG white1, seasoning (flavourings, dextrose, spices, caramelised sugar, yeast extract), natural flavourings, potato starch, spirit vinegar, thickener (processed eucheuma seaweed), salt, iron (ferric pyrophosphate), vitamin B12. 1 from free range eggs

Vegetarian high protein soy-based balls

  • Contains Soy, Wheat, and Egg.

    May contain milk, peanuts, and nuts.

     
    Nutritional value Per 100 g
    Energie 179kcal
    Fats 8.7g
    Saturated Fat 1.5g
    Carbohydrates 8.3g
    Sugar 1.2g
    Fiber 1.5g
    Protein 16g
    Salt 1.5g
    Iron 4.1mg
    Vitamin B12

Contains Soy, Wheat, and Egg.

May contain milk, peanuts, and nuts.

How to prepare

Cook from frozen. Remove all packaging

OVEN

Preheat the oven to 180ºC. Place the Unbelievaballs on a tray with a small amount of oil and bake for 8 minutes until golden brown.

OVEN

Place pan on a medium heat, add a small amount of oil and pan fry the Unbelievaballs for 8 minutes until golden brown.

IN SAUCE

Heat your favourite sauce and add the freshly cooked Unbelievaballs into the sauce. Enjoy while hot. These are guidelines only as appliances may vary. Product must be cooked until piping hot throughout.

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