Unbelievaballs
Are you on the quest for the perfect vegetarian meatball?
We have the answer: Unbelievaballs!
These juicy classics are delicious when served in a tomato sauce with pasta or with mashed potatoes & gravy. Equally great on the BBQ or as a standalone snack. For those who don’t believe it, take a ball!
Vegetarian
Frozen Unbelievaballs
Are you on the quest for the perfect vegetarian meatball?
We have the answer: Unbelievaballs!
These juicy classics are delicious when served in a tomato sauce with pasta or with mashed potatoes & gravy. Equally great on the BBQ or as a standalone snack. For those who don’t believe it, take a ball!
Suitable for
Vegetarian high protein soy-based balls
Contains Soy, Wheat, and Egg.
May contain milk, peanuts, and nuts.
How to prepare
Cook from frozen. Remove all packaging
OVEN
Preheat the oven to 180ºC. Place the Unbelievaballs on a tray with a small amount of oil and bake for 8 minutes until golden brown.OVEN
Place pan on a medium heat, add a small amount of oil and pan fry the Unbelievaballs for 8 minutes until golden brown.IN SAUCE
Heat your favourite sauce and add the freshly cooked Unbelievaballs into the sauce. Enjoy while hot. These are guidelines only as appliances may vary. Product must be cooked until piping hot throughout.Recipes
Recipes for every meat lover
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![What the Cluck BBQ Skewers with Sweetcorn & Rainbow Slaw]()
What the Cluck BBQ Skewers with Sweetcorn & Rainbow Slaw
The very first moment one of these tender Marmite-glazed pieces of chicken hits your lips you’ll know you’re in for a cluckin’ good time. Sticking it to ‘em has never tasted this good.
25 minutes
4 serving
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![Impeckable Burger with Sweet Potato Wedges & Slaw]()
Impeckable Burger with Sweet Potato Wedges & Slaw
Impeckable by name, Impeckable by nature. Our succulent, tender chicken breasts are the best thing that’s ever been in between two buns. Throw in a kicky sriracha mayo and punchy slaw, and it’s game over for all other burgers.
30 minutes
4 serving
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![Impeckable with quinoa, broccoli and harissa dressing]()
Impeckable with quinoa, broccoli and harissa dressing
Our award winning plant-based chicken breast; Impeckable with quinoa, broccoli and harissa dressing
10 minutes
2 serving
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![Happy Go Clucky Vegan Caesar Salad]()
Happy Go Clucky Vegan Caesar Salad
A chicken vegan Caesar salad recipe with a delicious plant-based chicken burger that brings crunchy and smooth together in one tasty mouthful.
10 minutes
4 serving
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![What The Cluck Vegan Green Thai Curry]()
What The Cluck Vegan Green Thai Curry
A vegan chicken-style Green Thai Curry recipe, made with our What the Cluck high protein soy-based chicken-style chunks.
15 minutes
2 serving
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![Impeckable Paella]()
Impeckable Paella
A vegan Paella recipe using our Impeckable Chicken Breast. A perfect plant based dish that brings the taste of the summer.
20 minutes
4 serving
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![Impeckable Souvlaki]()
Impeckable Souvlaki
Impressive Souvlaki recipe using our Impeckable. Perfect for your BBQ occasions.
20 minutes
4 serving
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![Mexi-hen Fiesta BBQ Skewers]()
Mexi-hen Fiesta BBQ Skewers
Colourful skewers perfect to pop on the BBQ using our Mexi-hen Fiesta chunks.
20 minutes
4 serving
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![Mexi-hen Fiesta Fajitas]()
Mexi-hen Fiesta Fajitas
Delicious, fully-loaded fajitas using our Mexihen chunks.
20 minutes
4 serving
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