Little Peckers
Suitable for
Pan, Oven
Vegan soy-based chicken-style nuggets, source of protein
Contains Soy, and Oat.
May contain milk, egg, peanuts, and nuts.
How to prepare
PAN
Put a pan onto medium heat and add 1 tbsp of oil. Pan fry the Little Peckers for 2-3 minutes until golden brown and piping hot throughoutOVEN
Pre-heat the oven to 200°C and bake for 10 minutes Enjoy while warm.Recipes
Recipes for every meat lover
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Impeckable Paella
A vegan Paella recipe using our Impeckable Chicken Breast. A perfect plant based dish that brings the taste of the summer.
20 minutes
4 serving
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Impeckable Souvlaki
Impressive Souvlaki recipe using our Impeckable. Perfect for your BBQ occasions.
20 minutes
4 serving
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Mexi-hen Fiesta Broth
Super tasty aromatic and warming one pot dish using our Mexihen Chunks
20 minutes
4 serving
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Mexi-hen Fiesta BBQ Skewers
Colourful skewers perfect to pop on the BBQ using our Mexi-hen Fiesta chunks.
20 minutes
4 serving
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Mexi-hen Fiesta Fajitas
Delicious, fully-loaded fajitas using our Mexihen chunks.
20 minutes
4 serving
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Hot Sauce Peckers
Add a little spice to your meal time with these Hot Sauce Little Peckers.
10 minutes
2 serving
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Korean Peckers
Korean Peckers with sticky rice, sesame, Kimchi and spring onion.
10 minutes
2 serving
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Tuscan Creamy Chicken Pasta
Succulent vegan chicken breasts served in a tasty creamy tomato pasta sauce. A delicious feast without the beast for a midweek treat or winning a weekend dinner.
40 minutes
4 serving
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Happy Go Clucky Vegan Caesar Salad
A vegan chicken Caesar salad recipe with a delicious plant-based chicken burger that brings crunchy and smooth together in one tasty mouthful.
10 minutes
4 serving
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