Patty on the back Raw Burger
Meat lovers deserve a ‘Patty on the Back” with our simply phenomenal raw vegan burger creation. Juicy on the inside and firm on the outside, it is sure to satisfy the most die hard of meat lovers.
The Vegetarian Butcher Patty on the back burger is in a league of its own. Delivering a taste experience that is similar to a beef burger cooked rare, its true meat texture is a bite to behold.
Vegan
Patty On The Back Raw Burger
Meat lovers deserve a ‘Patty on the Back” with our simply phenomenal raw vegan burger creation. Juicy on the inside and firm on the outside, it is sure to satisfy the most die hard of meat lovers.
The Vegetarian Butcher Patty on the back burger is in a league of its own. Delivering a taste experience that is similar to a beef burger cooked rare, its true meat texture is a bite to behold.
Suitable for
Pan
A soy-based vegan burger
How to prepare
PAN
Heat a non-stick frying pan and cook the Patty on the back burgers on a medium heat for 8-9 minutes. Turn regularly until they are hot and the outside is nicely browned. For best results, use a non-stick pan or add a little liquid vegan margarine. Frying in oil increases the risk of hot splashes. Brush the burgers with a little oil before cooking on the barbecue or grill. Be sure to serve these delicious vegan patties hot and enjoy every bite!Recipes
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