Patty on the back Raw Burger
Meat lovers deserve a ‘Patty on the Back” with our simply phenomenal raw vegan burger creation. Juicy on the inside and firm on the outside, it is sure to satisfy the most die hard of meat lovers.
The Vegetarian Butcher Patty on the back burger is in a league of its own. Delivering a taste experience that is similar to a beef burger cooked rare, its true meat texture is a bite to behold.
Vegan
Patty On The Back Raw Burger
Meat lovers deserve a ‘Patty on the Back” with our simply phenomenal raw vegan burger creation. Juicy on the inside and firm on the outside, it is sure to satisfy the most die hard of meat lovers.
The Vegetarian Butcher Patty on the back burger is in a league of its own. Delivering a taste experience that is similar to a beef burger cooked rare, its true meat texture is a bite to behold.
Suitable for
Pan
A soy-based vegan burger
How to prepare
PAN
Heat a non-stick frying pan and cook the Patty on the back burgers on a medium heat for 8-9 minutes. Turn regularly until they are hot and the outside is nicely browned. For best results, use a non-stick pan or add a little liquid vegan margarine. Frying in oil increases the risk of hot splashes. Brush the burgers with a little oil before cooking on the barbecue or grill. Be sure to serve these delicious vegan patties hot and enjoy every bite!Recipes
Recipes for every meat lover
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![What the Cluck BBQ Skewers with Sweetcorn & Rainbow Slaw]()
What the Cluck BBQ Skewers with Sweetcorn & Rainbow Slaw
The very first moment one of these tender Marmite-glazed pieces of chicken hits your lips you’ll know you’re in for a cluckin’ good time. Sticking it to ‘em has never tasted this good.
25 minutes
4 serving
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![Impeckable Burger with Sweet Potato Wedges & Slaw]()
Impeckable Burger with Sweet Potato Wedges & Slaw
Impeckable by name, Impeckable by nature. Our succulent, tender chicken breasts are the best thing that’s ever been in between two buns. Throw in a kicky sriracha mayo and punchy slaw, and it’s game over for all other burgers.
30 minutes
4 serving
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![Impeckable with quinoa, broccoli and harissa dressing]()
Impeckable with quinoa, broccoli and harissa dressing
Our award winning plant-based chicken breast; Impeckable with quinoa, broccoli and harissa dressing
10 minutes
2 serving
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![Happy Go Clucky Vegan Caesar Salad]()
Happy Go Clucky Vegan Caesar Salad
A chicken vegan Caesar salad recipe with a delicious plant-based chicken burger that brings crunchy and smooth together in one tasty mouthful.
10 minutes
4 serving
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![What The Cluck Vegan Green Thai Curry]()
What The Cluck Vegan Green Thai Curry
A vegan chicken-style Green Thai Curry recipe, made with our What the Cluck high protein soy-based chicken-style chunks.
15 minutes
2 serving
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![Impeckable Paella]()
Impeckable Paella
A vegan Paella recipe using our Impeckable Chicken Breast. A perfect plant based dish that brings the taste of the summer.
20 minutes
4 serving
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![Impeckable Souvlaki]()
Impeckable Souvlaki
Impressive Souvlaki recipe using our Impeckable. Perfect for your BBQ occasions.
20 minutes
4 serving
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![Mexi-hen Fiesta BBQ Skewers]()
Mexi-hen Fiesta BBQ Skewers
Colourful skewers perfect to pop on the BBQ using our Mexi-hen Fiesta chunks.
20 minutes
4 serving
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![Mexi-hen Fiesta Fajitas]()
Mexi-hen Fiesta Fajitas
Delicious, fully-loaded fajitas using our Mexihen chunks.
20 minutes
4 serving
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