Patty on the back Raw Burger

Suitable for

Pan

A soy-based vegan burger

  •  
    Nutritional value Per 100 g
    Energie 207kcal
    Fats 14g
    Saturated Fat 4.9g
    Carbohydrates 6.2g
    Sugar 0.5g
    Fiber 4.9g
    Protein 12g
    Salt 1.3g
    Iron 7.8mg
    Vitamin B12 0.75µg

How to prepare

PAN

Heat a non-stick frying pan and cook the Patty on the back burgers on a medium heat for 8-9 minutes. Turn regularly until they are hot and the outside is nicely browned. For best results, use a non-stick pan or add a little liquid vegan margarine. Frying in oil increases the risk of hot splashes. Brush the burgers with a little oil before cooking on the barbecue or grill. Be sure to serve these delicious vegan patties hot and enjoy every bite!

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