Patty on the back Raw Burger
Meat lovers deserve a ‘Patty on the Back” with our simply phenomenal raw vegan burger creation. Juicy on the inside and firm on the outside, it is sure to satisfy the most die hard of meat lovers.
The Vegetarian Butcher Patty on the back burger is in a league of its own. Delivering a taste experience that is similar to a beef burger cooked rare, its true meat texture is a bite to behold.
Vegan
PATTY ON THE BACK RAW BURGER
Meat lovers deserve a ‘Patty on the Back” with our simply phenomenal raw vegan burger creation. Juicy on the inside and firm on the outside, it is sure to satisfy the most die hard of meat lovers.
The Vegetarian Butcher Patty on the back burger is in a league of its own. Delivering a taste experience that is similar to a beef burger cooked rare, its true meat texture is a bite to behold.
Bestel
Suitable for
Pan
A soy-based vegan burger
How to prepare
PAN
Heat a non-stick frying pan and cook the Patty on the back burgers on a medium heat for 8-9 minutes. Turn regularly until they are hot and the outside is nicely browned. For best results, use a non-stick pan or add a little liquid vegan margarine. Frying in oil increases the risk of hot splashes. Brush the burgers with a little oil before cooking on the barbecue or grill. Be sure to serve these delicious vegan patties hot and enjoy every bite!RECipes
RECIPES FOR EVERY MEAT LOVER
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![What the Cluck Curry with Roti]()
What the Cluck Curry with Roti
This roti is based on a fantastic family recipe from Indian / Pakistani cuisine and is also known as "Auntie roti". At least by Denny, who shared it with us. It is suitable for two people, but can also make an entire football team happy, as it turned out. Especially for the connoisseur, with a special thank you to Denny and family.
15 minutes
2 serving
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![What The Cluck Enchiladas!]()
What The Cluck Enchiladas!
Add a small salad, or keep the enchiladas as the hero!!
10 minutes
4 serving
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![What The Cluck Vegan Green Thai Curry recipe]()
What The Cluck Vegan Green Thai Curry recipe
A vegan chicken-style Green Thai Curry recipe, made with our What the Cluck high protein soy-based chicken-style chunks.
15 minutes
2 serving
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![Smokey What the Cluck Sandwich]()
Smokey What the Cluck Sandwich
This smokey What the Cluck sandwich is filled with smoky chicken sticks, oyster mushrooms, spicy harissa, salty feta and fresh lemon. The BBQ topper of the year!
35 minutes
4 serving
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![What the Cluck Flammkuchen]()
What the Cluck Flammkuchen
Originating from Alsace and Germany. A very thin unleavened pizza with creme fraiche instead of a tomato base. The Vegetarian Butcher What the Cluck creates an amazing meaty flavour
minutes
10 serving
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![What The Cluck Tikka Skewers]()
What The Cluck Tikka Skewers
Taste them to believe it - What the cluck tikka skewers with cucumber raita and beetroot salad. A delicious BBQ dish to impress the whole family.
50 minutes
2 serving
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![Little Willies Baby Dogs]()
Little Willies Baby Dogs
Bring some fun to your BBQ this summer with these easy to make Little Willie Baby Dogs.
8 minutes
2 serving
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![Chickened Out Mexican Burger]()
Chickened Out Mexican Burger
'The Vegetarian Butcher' Chickened Out Burger for a plant based alternative loaded with Orange tomato salsa and avocado.
minutes
10 serving
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![Teriyaki Glazed Burger]()
Teriyaki Glazed Burger
Turn up the heat this BBQ season with our teriyaki glazed Burger, pickled cucumber slaw and ginger & spring onion Mayo.
10 minutes
2 serving
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