Schnitzel/great escalope
A great escape for our animal friends, and a great escalope for you to enjoy. With a golden crunch & succulent fillet, our great escalope will leave any meat lover craving for more - now that’s what freedom tastes like!
Delicious when served with roast potatoes, your favourite katsu curry sauce and rice, or with tomato spaghetti for an Italian Milanese
Vegetarian
The Great Escalope
A great escape for our animal friends, and a great escalope for you to enjoy. With a golden crunch & succulent fillet, our great escalope will leave any meat lover craving for more - now that’s what freedom tastes like!
Delicious when served with roast potatoes, your favourite katsu curry sauce and rice, or with tomato spaghetti for an Italian Milanese
Suitable for
Pan. Airfryer, salad, curry
May contain eggs, milk, barley and rye.
How to prepare
PAN
put a frying pan on a medium heat, add 2-3 tbsp oil. Pan fry the escalope for 2-3 minutes on each side.AIRFRYER
Pre-heat airfryer to 200°C and fry the escalope for 4-5 minutesOVEN
Preheat oven to 200°C and bake the escalope for 8 minutesRecipes
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