Schnitzel/great escalope

Suitable for

Pan. Airfryer, salad, curry

  • plant structure (47%) (water, WHEAT protein, isolated SOY protein, WHEAT flour, SOY protein concentrate, soybean meal (SOY), WHEAT starch), breadcrumbs (WHEAT flour, WHEAT bran, yeast, salt), water, sunflower oil, palm fat, free range EGG white powder, spirit vinegar, natural flavouring, thickeners (processed eucheuma seaweed, methyl cellulose), salt, bamboo fibre, citrus fibre, acid (lactic acid), white pepper, iron (Ferric pyrophosphate), Vitamin B12 May contain Celery, Milk, Mustard and other cereals containing gluten

  • May contain Celery, Milk, Mustard and other cereals containing gluten

     
    Nutritional value Per 100 g
    Energie 264kcal
    Fats 13g
    Saturated Fat 4.0g
    Carbohydrates 20g
    Sugar <0.5g
    Fiber 3.7g
    Protein 15g
    Salt 1.7
    Iron 2.4mg
    Vitamin B12 0.6µg

May contain Celery, Milk, Mustard and other cereals containing gluten

How to prepare

PAN

put a frying pan on a medium heat, add 2-3 tbsp oil. Pan fry the escalope for 2-3 minutes on each side.

AIRFRYER

Pre-heat airfryer to 2000C and fry the escalope for 4-5 minutes

OVEN

Preheat oven to 2000C and bake the escalope for 8 minutes

RECipes

RECIPES FOR EVERY MEAT LOVER

DISTRIBUTION

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