Unbelievaballs
Suitable for
Sauce, Pan, Pasta
Vegetarian high protein soy-based balls
Contains Soy, Wheat, and Egg.
May contain milk, peanuts, and nuts.
How to prepare
PAN
Put a pan on a medium heat and add 2 tbsp of oil. Pan fry the Unbelievaballs for 6 minutes until piping hot throughout.OVEN
Preheat the oven at 180°C and bake the Unbelievaballs for 10 minutes.SAUCE
Prepare your favourite sauce and then add the Unbelievaballs into the sauce and simmer for the last 2-3 minutes of cooking, until piping hot throughout. Enjoy while warm .Recipes
Recipes for every meat lover
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Impeckable Paella
A vegan Paella recipe using our Impeckable Chicken Breast. A perfect plant based dish that brings the taste of the summer.
20 minutes
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Impeckable Souvlaki
Impressive Souvlaki recipe using our Impeckable. Perfect for your BBQ occasions.
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Mexi-hen Fiesta Broth
Super tasty aromatic and warming one pot dish using our Mexihen Chunks
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Mexi-hen Fiesta BBQ Skewers
Colourful skewers perfect to pop on the BBQ using our Mexi-hen Fiesta chunks.
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4 serving
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Mexi-hen Fiesta Fajitas
Delicious, fully-loaded fajitas using our Mexihen chunks.
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Add a little spice to your meal time with these Hot Sauce Little Peckers.
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Korean Peckers
Korean Peckers with sticky rice, sesame, Kimchi and spring onion.
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2 serving
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Tuscan Creamy Chicken Pasta
Succulent vegan chicken breasts served in a tasty creamy tomato pasta sauce. A delicious feast without the beast for a midweek treat or winning a weekend dinner.
40 minutes
4 serving
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Happy Go Clucky Vegan Caesar Salad
A vegan chicken Caesar salad recipe with a delicious plant-based chicken burger that brings crunchy and smooth together in one tasty mouthful.
10 minutes
4 serving
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