Unbelievaballs
Are you on the quest for the perfect vegetarian meatball? We have the answer:
Unbelievaballs!
These juicy classics are delicious when served in a tomato sauce with pasta, or with mashed potatoes & gravy. Equally great on the BBQ or as a standalone snack.
For those who don’t believe it, take a ball!
Vegetarian
Unbelievaballs
Are you on the quest for the perfect vegetarian meatball? We have the answer:
Unbelievaballs!
These juicy classics are delicious when served in a tomato sauce with pasta, or with mashed potatoes & gravy. Equally great on the BBQ or as a standalone snack.
For those who don’t believe it, take a ball!
Suitable for
Sauce, Pan, Pasta
Vegetarian high protein soy-based balls
Contains Soy, Wheat, and Egg.
May contain milk, peanuts, and nuts.
How to prepare
PAN
Put a pan on a medium heat and add 2 tbsp of oil. Pan fry the Unbelievaballs for 6 minutes until piping hot throughout.OVEN
Preheat the oven at 180°C and bake the Unbelievaballs for 10 minutes.SAUCE
Prepare your favourite sauce and then add the Unbelievaballs into the sauce and simmer for the last 2-3 minutes of cooking, until piping hot throughout. Enjoy while warm .Recipes
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