Unbelievaballs

Suitable for

Sauce, Pan, Pasta

  • Vegetarian high protein soy-based balls

    SOY structure (70%) (water, isolated SOY protein, SOY protein concentrate, WHEAT gluten , WHEAT starch, soybean meal (SOY)), rapeseed oil, onions, free range EGG white, spice extracts, potato starch, palm fat, flavourings, spirit vinegar, caramelised sugar, dextrose, spices, thickener (processed eucheuma seaweed), salt, iron (Ferric pyrophosphate), vitamin B12.

Vegetarian high protein soy-based balls

  • Contains Soy, Wheat, and Egg.

    May contain milk, peanuts, and nuts.

     
    Nutritional value Per 100 g
    Energie 179kcal
    Fats 8.7g
    Saturated Fat 1.5g
    Carbohydrates 8.3g
    Sugar 1.2g
    Fiber 1.5g
    Protein 16g
    Salt 1.5g
    Iron 3.3mg
    Vitamin B12 0.38µg

Contains Soy, Wheat, and Egg.

May contain milk, peanuts, and nuts.

How to prepare

PAN

Put a pan on a medium heat and add 2 tbsp of oil. Pan fry the Unbelievaballs for 6 minutes until piping hot throughout.

OVEN

Preheat the oven at 180°C and bake the Unbelievaballs for 10 minutes.

SAUCE

Prepare your favourite sauce and then add the Unbelievaballs into the sauce and simmer for the last 2-3 minutes of cooking, until piping hot throughout. Enjoy while warm

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RECipes

RECIPES FOR EVERY MEAT LOVER

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