Unbelievaballs (Chilled)
Are you on the quest for the perfect vegetarian meatball? We have the answer:
Unbelievaballs!
These juicy classics are delicious when served in a tomato sauce with pasta, or with mashed potatoes & gravy. Equally great on the BBQ or as a standalone snack.
For those who don’t believe it, take a ball!
Bestel
Vegetarian
UNBeLIEVABALLS
Are you on the quest for the perfect vegetarian meatball? We have the answer:
Unbelievaballs!
These juicy classics are delicious when served in a tomato sauce with pasta, or with mashed potatoes & gravy. Equally great on the BBQ or as a standalone snack.
For those who don’t believe it, take a ball!
Bestel
Suitable for
Sauce, Pan, Pasta
Vegetarian high protein soy-based balls
Contains Soy, Wheat, and Egg.
May contain milk, peanuts, and nuts.
How to prepare
PAN
Put a pan on a medium heat and add 2 tbsp of oil. Pan fry the Unbelievaballs for 6 minutes until piping hot throughout.OVEN
Preheat the oven at 1800C and bake the Unbelievaballs for 10 minutes.SAUCE
Prepare your favourite sauce and then add the Unbelievaballs into the sauce and simmer for the last 2-3 minutes of cooking, until piping hot throughout. Enjoy while warm .RECipes
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DISTRIBUTION
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