Vegeterrier (Chilled)

Suitable for

Pan, hot dogs

  • Vegan soy-based sausage, source of protein

    SOY structure (55%) (water, SOY protein), sunflower oil, broad beans, palm fat, tapioca starch, WHEAT gluten, natural flavourings, thickener (methyl cellulose), salt, potato protein, stabilisers (sodium alginate, calcium chloride, processed eucheuma seaweed), spices, psyllium fibre, citrus fibre, acid (citric acid), colour (iron oxides and hydroxides), smoke, iron (Ferric pyrophosphate), vitamin B12. May contain - Celery, Egg and Barley Prepared to a vegan recipe, however not suitable for milk and/or egg allergy sufferers.

Vegan soy-based sausage, source of protein

  • Contains Soy, and Wheat.

    May contain milk, egg, peanuts, and nuts.

     
    Nutritional value Per 100 g
    Energie 273kcal
    Fats 23g
    Saturated Fat 4.8g
    Carbohydrates 2.7g
    Sugar 0.6g
    Fiber 4.9g
    Protein 12g
    Salt 2.1g
    Iron 4.2mg
    Vitamin B12 0.8µg

Contains Soy, and Wheat.

May contain milk, egg, peanuts, and nuts.

How to prepare

PAN

Boil water in a pan. Once boiled, reduce heat to a simmer, and add Vegeterrier to the pan, still in the vacuum pack. Heat for 10 minutes with the lid on the pan. Do not boil. Pour the water out, carefully cut open packaging and remove the hotdogs, without breaking the plant-based casing. Let rest for 20 seconds in a warm pan or plate. Serve in a bun with your favourite toppings and enjoy.

RECipes

Everything for foodservice

DISTRIBUTION

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