Vegeterrier

Name: Vegeterrier
Rating: 5 (1 reviews)

The Vegetarian Butcher Vegan Vegeterrier 150g

Try a new twist on an old favorite with our long-awaited vegan hotdog. Traditional taste and innovation combined – time to step up your hot dog game!

For seven years The Vegetarian Butcher team worked on a 100% plant-based hotdog with the aim of creating a sensational vegan product that would satisfy even the biggest meat lovers.

Serve in a soft roll with ketchup, mustard and fried onions. You have never touched base like this before, hands down.

Vegan

Vegeterrier

Try a new twist on an old favorite with our long-awaited vegan hotdog. Traditional taste and innovation combined – time to step up your hot dog game!

For seven years The Vegetarian Butcher team worked on a 100% plant-based hotdog with the aim of creating a sensational vegan product that would satisfy even the biggest meat lovers.

Serve in a soft roll with ketchup, mustard and fried onions. You have never touched base like this before, hands down.

Suitable for

Pan, hot dogs

ingredients

Vegan soy-based sausage, source of protein

SOY structure (55%) (water, SOY protein), sunflower oil, broad beans, palm fat, tapioca starch, WHEAT gluten, natural flavourings, thickener (methyl cellulose), salt, potato protein, stabilisers (sodium alginate, calcium chloride, processed eucheuma seaweed), spices, psyllium fibre, citrus fibre, acid (citric acid), colour (iron oxides and hydroxides), smoke, iron (Ferric pyrophosphate), vitamin B12. May contain - Celery, Egg and Barley Prepared to a vegan recipe, however not suitable for milk and/or egg allergy sufferers.

Vegan soy-based sausage, source of protein

Nutritional values

Contains Soy, and Wheat.

May contain milk, egg, peanuts, and nuts.


Nutritional value	Per 100 g
Energie	273kcal
Fats	23g
Saturated Fat	4.8g
Carbohydrates	2.7g
Sugar	0.6g
Fiber	4.9g
Protein	12g
Salt	2.1g
Iron	4.2mg
Vitamin B12	0.8µg

Contains Soy, and Wheat.

May contain milk, egg, peanuts, and nuts.

How to prepare

PAN

Boil water in a pan. Once boiled, reduce heat to a simmer, and add Vegeterrier to the pan, still in the vacuum pack. Heat for 10 minutes with the lid on the pan. Do not boil. Pour the water out, carefully cut open packaging and remove the hotdogs, without breaking the plant-based casing. Let rest for 20 seconds in a warm pan or plate. Serve in a bun with your favourite toppings and enjoy.

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On the map

CHEFS WANTED. Let’s work together to put The Vegetarian Butcher on the map. If you’re a professional chef wanting to work with high-quality vegetarian meat products, look no further. There’s a new butcher on the block, join us.

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