Vegeterrier

Suitable for

Pan, hot dogs

  • Vegan soy-based sausage, source of protein

    SOY structure (55%) (water, SOY protein), sunflower oil, broad beans, palm fat, tapioca starch, WHEAT gluten, natural flavourings, thickener (methyl cellulose), salt, potato protein, stabilisers (sodium alginate, calcium chloride, processed eucheuma seaweed), spices, psyllium fibre, citrus fibre, acid (citric acid), colour (iron oxides and hydroxides), smoke, iron (Ferric pyrophosphate), vitamin B12. May contain - Celery, Egg and Barley Prepared to a vegan recipe, however not suitable for milk and/or egg allergy sufferers.

Vegan soy-based sausage, source of protein

  • Contains Soy, and Wheat.

    May contain milk, egg, peanuts, and nuts.

     
    Nutritional value Per 100 g
    Energie
    Fats
    Saturated Fat
    Carbohydrates
    Sugar
    Fiber
    Protein
    Salt
    Iron
    Vitamin B12

Contains Soy, and Wheat.

May contain milk, egg, peanuts, and nuts.

How to prepare

PAN

Boil water in a pan. Once boiled, reduce heat to a simmer, and add Vegeterrier to the pan, still in the vacuum pack. Heat for 10 minutes with the lid on the pan. Do not boil. Pour the water out, carefully cut open packaging and remove the hotdogs, without breaking the plant-based casing. Let rest for 20 seconds in a warm pan or plate. Serve in a bun with your favourite toppings and enjoy.

RECipes

RECIPES FOR EVERY MEAT LOVER

DISTRIBUTION

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