What the Cluck?
It’s that old riddle that’s sparked many quarrels throughout the ages: was it the chicken or the egg that came first?
Whatever the case may be, we have been able to recreate the same cluckin’ great flavour, without the use of chicken or eggs! Some say that these chunks taste more like chicken than chicken itself. Our What the Cluck chunks are 100% vegan and The Vegetarian Butcher’s flagship product. The next big thing in plant-based gastronomy!
Vegan
WHAT THE CLUCK
It’s that old riddle that’s sparked many quarrels throughout the ages: was it the chicken or the egg that came first?
Whatever the case may be, we have been able to recreate the same cluckin’ great flavour, without the use of chicken or eggs! Some say that these chunks taste more like chicken than chicken itself. Our What the Cluck chunks are 100% vegan and The Vegetarian Butcher’s flagship product. The next big thing in plant-based gastronomy!
Bestel
Suitable for
Pan, sauce, curry, salad
Vegan high protein soy-based chicken-style chunks
Contains Soy.
May contain milk, egg, gluten, penuts, and nuts.
How to prepare
PAN
Put a frying pan on medium heat and add 2-3 tbsp of oil. Pan fry the chunks on one side until golden brown. Then flip over until piping hot throughout.IN SAUCE
Add chunks straight into sauce and simmer for 2-3 minutes until piping hot throughout. Enjoy while warmRECipes
RECIPES FOR EVERY MEAT LOVER
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![What the Cluck Curry with Roti]()
What the Cluck Curry with Roti
This roti is based on a fantastic family recipe from Indian / Pakistani cuisine and is also known as "Auntie roti". At least by Denny, who shared it with us. It is suitable for two people, but can also make an entire football team happy, as it turned out. Especially for the connoisseur, with a special thank you to Denny and family.
15 minutes
2 serving
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![What The Cluck Enchiladas!]()
What The Cluck Enchiladas!
Add a small salad, or keep the enchiladas as the hero!!
10 minutes
4 serving
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![What The Cluck Vegan Green Thai Curry recipe]()
What The Cluck Vegan Green Thai Curry recipe
A vegan chicken-style Green Thai Curry recipe, made with our What the Cluck high protein soy-based chicken-style chunks.
15 minutes
2 serving
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![Smokey What the Cluck Sandwich]()
Smokey What the Cluck Sandwich
This smokey What the Cluck sandwich is filled with smoky chicken sticks, oyster mushrooms, spicy harissa, salty feta and fresh lemon. The BBQ topper of the year!
35 minutes
4 serving
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![What the Cluck Flammkuchen]()
What the Cluck Flammkuchen
Originating from Alsace and Germany. A very thin unleavened pizza with creme fraiche instead of a tomato base. The Vegetarian Butcher What the Cluck creates an amazing meaty flavour
minutes
10 serving
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![What The Cluck Tikka Skewers]()
What The Cluck Tikka Skewers
Taste them to believe it - What the cluck tikka skewers with cucumber raita and beetroot salad. A delicious BBQ dish to impress the whole family.
50 minutes
2 serving
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![Little Willies Baby Dogs]()
Little Willies Baby Dogs
Bring some fun to your BBQ this summer with these easy to make Little Willie Baby Dogs.
8 minutes
2 serving
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![Chickened Out Mexican Burger]()
Chickened Out Mexican Burger
'The Vegetarian Butcher' Chickened Out Burger for a plant based alternative loaded with Orange tomato salsa and avocado.
minutes
10 serving
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![Teriyaki Glazed Burger]()
Teriyaki Glazed Burger
Turn up the heat this BBQ season with our teriyaki glazed Burger, pickled cucumber slaw and ginger & spring onion Mayo.
10 minutes
2 serving
YOU’ll LIKe THESe TOO
