What the Cluck?

Suitable for

Pan, sauce, curry, salad

  • Vegan high protein soy-based chicken-style chunks

    SOY structure (88%) (water, SOY protein concentrate), spice extracts, sunflower oil, natural flavourings May contain - Barley, Celery, Egg and Wheat. Prepared to a vegan recipe, however not suitable for milk and/or egg allergy sufferers.

Vegan high protein soy-based chicken-style chunks

  • Contains Soy.

    May contain milk, egg, gluten, penuts, and nuts.

     
    Nutritional value Per 100 g
    Energie 126kcal
    Fats 4.2g
    Saturated Fat 0.5g
    Carbohydrates 5.2g
    Sugar 0.5g
    Fiber 2.5g
    Protein 16g
    Salt 1.7g
    Iron
    Vitamin B12

Contains Soy.

May contain milk, egg, gluten, penuts, and nuts.

How to prepare

PAN

Put a frying pan on medium heat and add 2-3 tbsp of oil. Pan fry the chunks on one side until golden brown. Then flip over until piping hot throughout.

IN SAUCE

Add chunks straight into sauce and simmer for 2-3 minutes until piping hot throughout. Enjoy while warm

Recipes

Recipes for every meat lover

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