What the Cluck?
It’s that old riddle that’s sparked many quarrels throughout the ages: was it the chicken or the egg that came first?
Whatever the case may be, we have been able to recreate the same cluckin’ great flavour, without the use of chicken or eggs! Some say that these chunks taste more like chicken than chicken itself. Our What the Cluck chunks are 100% vegan and The Vegetarian Butcher’s flagship product. The next big thing in plant-based gastronomy!
Vegan
WHAT THE CLUCK
It’s that old riddle that’s sparked many quarrels throughout the ages: was it the chicken or the egg that came first?
Whatever the case may be, we have been able to recreate the same cluckin’ great flavour, without the use of chicken or eggs! Some say that these chunks taste more like chicken than chicken itself. Our What the Cluck chunks are 100% vegan and The Vegetarian Butcher’s flagship product. The next big thing in plant-based gastronomy!
Bestel
Suitable for
Pan, sauce, curry, salad
Vegan high protein soy-based chicken-style chunks
Contains Soy.
May contain milk, egg, gluten, penuts, and nuts.
How to prepare
PAN
Put a frying pan on medium heat and add 2-3 tbsp of oil. Pan fry the chunks on one side until golden brown. Then flip over until piping hot throughout.IN SAUCE
Add chunks straight into sauce and simmer for 2-3 minutes until piping hot throughout. Enjoy while warmRecipes
Recipes for every meat lover
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![Indonesian What the Cluck Satay]()
Indonesian What the Cluck Satay
This satay dish is a true BBQ classic! With homemade satay sauce and a big lick of fire, it's going to be a culinary feast in your backyard.
15 minutes
4 serving
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![The Great Escalope Torta]()
The Great Escalope Torta
Bite into a world of flavour with this exciting Great Escalope and Mexican inspired torta bun recipe.
8 minutes
2 serving
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![Escalope Rice Bowl]()
Escalope Rice Bowl
Feature The Great Escalope in this Sriracha nourish rice bowl.
8 minutes
2 serving
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![Mexican What The Cluck Pasta Bake]()
Mexican What The Cluck Pasta Bake
Add some fiesta to your cooking with this Mexican What The Cluck Pasta Bake recipe.
15 minutes
2 serving
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![What The Cluck Enchiladas!]()
What The Cluck Enchiladas!
Add a small salad, or keep the enchiladas as the hero!!
10 minutes
4 serving
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![What the Cluck Curry with Roti]()
What the Cluck Curry with Roti
This roti is based on a fantastic family recipe from Indian / Pakistani cuisine and is also known as "Auntie roti". At least by Denny, who shared it with us. It is suitable for two people, but can also make an entire football team happy, as it turned out. Especially for the connoisseur, with a special thank you to Denny and family.
15 minutes
2 serving
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![What The Cluck Vegan Green Thai Curry recipe]()
What The Cluck Vegan Green Thai Curry recipe
A vegan chicken-style Green Thai Curry recipe, made with our What the Cluck high protein soy-based chicken-style chunks.
15 minutes
2 serving
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![Smokey What the Cluck Sandwich]()
Smokey What the Cluck Sandwich
This smokey What the Cluck sandwich is filled with smoky chicken sticks, oyster mushrooms, spicy harissa, salty feta and fresh lemon. The BBQ topper of the year!
35 minutes
4 serving
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![What the Cluck Flammkuchen]()
What the Cluck Flammkuchen
Originating from Alsace and Germany. A very thin unleavened pizza with creme fraiche instead of a tomato base. The Vegetarian Butcher What the Cluck creates an amazing meaty flavour
minutes
10 serving
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