Boil water in a pan. Once boiled, reduce heat to a simmer. Remove carton and add the Vegeterrier hotdogs to the pan, still in the vacuum pack. Heat for 10 minutes with the lid on the pan. Pour the water out, carefully cut open packaging and remove hotdogs, without breaking the plant-based casing. Let rest for 20 seconds in a warm pan or plate.
Pre-heat oven to 130C. Carefully remove the Vegeterrier hotdogs from the vacuum pack first, then bake for 12 minutes.
Serve in a bun with your favourite toppings. Enjoy!
These are guidelines only as appliances may vary.
SOY structure (54%)(water, SOY protein), sunflower oil, broad beans, palm fat, tapioca starch, WHEAT gluten, stabilisers (sodium alginate, processed euchema seaweed, calcium chloride), spices, citrus fibre, psyllium fibre, natural flavourings, smoke, potato protein, acid (citric acid), colour (iron oxide), thickener (methyl cellulose), salt, iron, Vitamin B12.
Contains Soy, and Wheat.
May contain milk, egg, peanuts, and nuts.
Enjoy as part of a healthy lifestyle and balanced diet.
Thawed product, suitable for re-freezing on day of purchase only. This product has been previously frozen and defrosted under controlled conditions without affecting the product quality and safety of the product. Packaged in a protective atmosphere.
Product must bee cooked until piping hot throughout.
Made to a vegan recipe, however not suitable for milk and/or egg allergy suffers.