Classic Chicken Style Burger Recipe

Classic Chicken Style Burger Recipe

A tasty twist on a classic chicken burger - just without the animal!

Servings

2

Prep

4 min

Serving size

1

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Ingredients

  • 2 sesame seed burger buns
  • 4 tsp Hellmann's® Vegan
  • 2 slices tomato
  • 2 lettuce leaves
  • 1 tbsp vegetable oil
  • 1 pack The Vegetarian Butcher vegan chicken-style burgers
  • Serving size 2

    Quantity per portion

    • Energy kcal 391
    • Protein 11.2g
    • Carbohydrates incl. Fibers 29.6g
    • Carbohydrates excl. Fibers 23.6g
    • Sugars 2.4g
    • Fiber 6.5g
    • Fats 25.9g
    • Saturated fats 5.9g
    • Unsaturated fats 11.3g
    • Monounsaturated fats 1.6g
    • Polyunsaturated fat 3.9g
    • Trans fat 0.1g
    • Cholesterol 0mg
    • Sodium 647mg
    • Salt 1.62g
    • Calcium <1%
    • Iron <1%
    • Potassium 2%
    • Vitamin C 5%
    • Vitamin A 4%

Preparation method

  1. Put a pan on medium heat and add 1 tbsp of oil. Pan fry The Vegetarian Butcher Chickened Out Burgers for 2-3 minutes on each side until golden brown.

  2. Spread two tea spoons of Hellman's Vegan Mayonnaise on each burger bun base, and then assemble the burger by placing a lettuce leaf, tomato slice, and a cooked burger onto the burger bun.

  3. Feel free to also add your favourite toppings such as red onion or gherkin, and serve with your favourite side dish, such as chips or coleslaw.