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Classic Patty

A classic burger featuring our Patty On The Back Burger paired with caramelised onions and truffle mayo.

20 minutes

2 servings

INGREDIENTS

2 The Vegetarian Butcher raw burger
2 burger bun
1 red onion finely sliced
1/2 tsp brown sugar
1/2 beef tomato
1 tbsp Hellmann's® Vegan mayo
white truffle oil

Preparation

In a frying pan over low heat fry the onions for 10 minutes till start to caramelise. Add the sugar for the last 2 minutes to finish caramelising.
For the truffle mayo mix Hellmann's Vegan Mayo with 5 drops of truffle oil.
Meanwhile pan fry your Patty on the Backs for 4 minutes each side over a medium heat.
Toast your buns and spread over the truffle Mayo.
Load with the beef tomato, Patty on the Back, dill pickle and caramelised onions

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