Classic Patty

Classic Patty

A classic burger featuring our Patty On The Back Burger paired with caramelised onions and truffle mayo.

20 minutes 

2 servings

INGREDIENTS

  • 2 The Vegetarian Butcher raw burger
  • 2 burger bun
  • 1 red onion finely sliced
  • 1/2 tsp brown sugar
  • 1/2 beef tomato
  • 1 tbsp Hellmann's® Vegan mayo
  • white truffle oil

Preparation

  1. In a frying pan over low heat fry the onions for 10 minutes till start to caramelise. Add the sugar for the last 2 minutes to finish caramelising.

  2. For the truffle mayo mix Hellmann's Vegan Mayo with 5 drops of truffle oil.

  3. Meanwhile pan fry your Patty on the Backs for 4 minutes each side over a medium heat.

  4. Toast your buns and spread over the truffle Mayo.

  5. Load with the beef tomato, Patty on the Back, dill pickle and caramelised onions

 
         
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