Escalope Rice Bowl

Escalope Rice Bowl

Feature The Great Escalope in this Sriracha nourish rice bowl.

25 minutes 

2 servings

INGREDIENTS

  • 1 pack The Vegetarian Butcher vegetarian soy-based schnitzel
  • 200 grams cooked sushi rice
  • 50 grams edamame bean
  • 50 grams courgette peeled into ribbons
  • 40 grams radish finely sliced
  • 40 grams pickle wakame
  • 0.25 tsp sesame seed
  • 1 tbsp sesame oil
  • 1 tbsp dark soy sauce
  • 1 tbsp rice wine vinegar
  • 1 tbsp sriracha chilli sauce
  • 2 tsp sliced green jalapeno

Preparation

  1. Cook the sushi rice as per instructions

  2. Mix in half sesame oil, soy sauce, rice wine vinegar to season the rice

  3. Blanch the edamame beans.

  4. Dress all the vegetables with the rest of the sesame oil, soy sauce and rice vinegar.

  5. Pan fry the The Great Escalope in 1 tbsp of vegetable oil for 2-3 minutes each side. Or Oven cook at 200c for 8 minutes.

  6. build the bowl with rice, decorate with vegetables and sliced 'The Great Escalope'

  7. Finish with sriracha and sesame seeds.

 
         
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