INGREDIENTS
- 2 The Vegetarian Butcher frozen chicken burger
- 2 burger buns
- 1/2 little gem lettuce
- 1/2 beef tomato sliced
- 2 tbsp white cabbage finely sliced
- 1 tbsp carrots grated
- 1 tbsp pineapple
- 2 tsp spring onion
- 1 tbsp Hellmann's® Vegan
Preparation
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For the slaw mix the Pineapple, cabbage , carrot, spring onion and vegan mayo
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Bake the Happy go clucky burgers on same tray as peppers. In the oven at 185c for 10 minutes.
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Toast your buns and load with beef tomato, Happy go Clucky Burger and pineapple slaw
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tuck in and enjoy
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