Happy Go Clucky Vegan Caesar Salad

Shred the lettuce wash in a colander under cold running water.

Mix the mayonnaise, mustard, lemon juice and half of the vegan parmesan cheese and blitz with a hand blender to a smooth dressing. Season with pepper.

Bake the Happy go clucky burgers in a preheated oven for 10 minutes at 185c. Along with the croutons seasoned with black pepper

Cut the burger into strips. Mix the dressing in a bowl with the lettuce and the radish slices.

Finish the salad with the ciabatta croutons, crispy burger strips, the rest of the vegan parmesan cheese and the parsley.