Impeckable Paella

Coat a large frying or paella pan with veg oil and heat over medium-high heat. Add the Impeckable, onion, garlic, thyme & red peppers.

Fry for 2 minutes till golden and add smoked paprika, saffron, paella rice. Keep stirring for 2 minutes to really coat the rice.

Add stock, white wine, stir and then cover with lid, lower heat and simmer for 12-15 minutes. For the last 7 minutes add the green beans so they are cooked at the same time but still are that vibrant green colour.

Top with a dash of good olive oil, lemon wedges, and your very best side salad