Impeckable Souvlaki

Impeckable Souvlaki

Impressive Souvlaki recipe using our Impeckable. Perfect for your BBQ occasions.

25 minutes 

4 servings


  • 2 packs impeckable
  • 1 tablespoon oregano
  • 5 grams mint
  • 0.5 tablespoon ground cumin
  • 0.5 tablespoon coriander
  • 0.5 tablespoon sweet paprika
  • 1 lemon
  • 4 cloves garlic
  • 4 flatbreads
  • 1 grated cucumber
  • 20 grams vegan yoghurt
  • 1 cos lettuce
  • 2 tomatoes
  • 0.25 red onion
  • 2 tablespoons black olives


  • For the Tzatziki- Squeeze the liquid from the cucumber and mix with vegan yoghurt, 1/2 the garlic, black pepper and chopped mint. Chill and reserve for service.

  • Flat Bread Croutons - Cut the flatbread into strips, toss in olive oil, salt and oregano. Toast in 180c oven for 9 minutes till golden.

  • For the Souvlaki- Mix olive oil, oregano, cumin, coriander, paprika, zest of lemon and the rest of the garlic.

  • Cut the Impeckable breasts into large chunks and generously cover in the Souvlaki mix. Thread onto 4 skewers.

  • Grill the skewers on the BBQ over a medium heat for 10 minutes. Turn occasionally till golden all over.

  • To serve, make a salad of cos lettuce, tomatoes, red onion, rest of mint and olives. Toss in lemon juice and a splash of olive oil. Top with Impeckable Souvlaki, flat bread croutons and a side of your Tzatziki.

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