Impeckable with quinoa, broccoli and harissa dressing

Impeckable with quinoa, broccoli and harissa dressing

Our award winning plant-based chicken breast; Impeckable with quinoa, broccoli and harissa dressing

18 minutes 

2 servings

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INGREDIENTS

  • 1 pack impeckabe chicken breast
  • 1/2 red onion sliced
  • 1 garlic clove grated
  • 100 grams white quinoa
  • 100 grams red quinoa
  • 500 ml vegetable stock
  • 1 tbsp harissa paste
  • 1/2 tbsp olive oil
  • 150 grams broccoli florets

Preparation

  • Rub the ½ the Harissa paste into the Impeckable breasts

  • Meanwhile gentle fry the onion & garlic for 5 minutes

  • Add the quinoa stir in to coat well

  • Simmer with vegetable stock for 5 minutes and leave covered with lid

  • Rub the Impeckable Breasts & broccoli

  • Chargrill for 4 minutes both sides

  • Mix the rest of the Harissa & olive oil

  • Plate the quinoa, topped with Impeckable Breast & Broccoli

  • Top with dressing

 
         
 
        
 
       
 
      
 
     
 
    

   
 
  
  
  

 
  
 
 
  

   
 
    
 
     
 
      
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