Magic Mince Lasagne

ongegroepeerd

1. Preheat the oven to 180 °C. Peel and chop the garlic.

2. Heat 1 tbsp of the oil in a frying pan and fry the garlic, onion and carrots for 5 minutes.

3. Add the passata, tomato paste, oregano, salt & pepper to taste. Simmer for 10 minutes. Fold in the Magic Mince and take off the heat.

4. For the bechamel sauce- Heat 1 tbsp olive oil in a saucepan over low heat and stir in the flour for Roux. Cook out for 5 minutes and gradually add the oat milk while keeping stirring. Add the yeast flakes and nutmeg, salt and pepper to taste and cook the sauce until a smooth (bechamel) sauce forms.

5. Spoon a little Magic Mince sauce into the baking dish. Divide 2 lasagne sheets over it. Spoon 1/3 of the tomato sauce, 1/3 bechamel sauce over and cover with 2 lasagna sheets. Repeat these layers until all the sauce and lasagna leaves have been used up and finish with a layer of bechamel sauce.

6. Bake the lasagne for 35 minutes in the preheated oven until tender. Cover with aluminium foil halfway through oven time so that the top does not get too dark. Enjoy!