Magic Mince Lasagne

Vegan

Magic Mince Lasagne

with vegan Magic Mince

Delicious, easy to prepare and totally vegan, try this vegan lasagne with Magic Mince from The Vegetarian Butcher. Have you ever had such a plantastic plan like this lasagne before?

50 minutes 

2 servings

INGREDIENTS

ongegroepeerd

  • 1 pack The Vegetarian Butcher Magic Mince 200g
  • 2 clove garlic
  • 1 onion finely chopped
  • 2 carrots finely chopped
  • 1 leek sliced
  • 2.5 tbsp olive oil
  • 600ml passata
  • 2 tbsp tomato puree
  • 2 tsp dried oregano
  • pepper
  • Pinch salt
  • 25g flour
  • 350ml unsweetened oat milk
  • ground nutmeg
  • 9 lasagne sheets
  • extra needed - baking dish 20 x 20 cm

Preparation

ongegroepeerd

  1. Preheat the oven to 180 °C. Peel and chop the garlic.

  2. Heat 1 tablespoon of the oil in a frying pan and fry the garlic with the chopped vegetables for 5 minutes.

  3. Add the tomato sauce, tomato paste and oregano, salt and pepper to taste. Bring to the boil and simmer gently ± 10 minutes, with the lid on the pan, over a low heat. Spoon the Rul Hacked through and take the pan off the heat.

  4. Heat 11/2 tbsp olive oil in a thick-bottomed saucepan and stir in the flour. Cook the flour over a low heat for ± 5 minutes. Stir regularly. Gradually add the oat milk and bring to the boil stirring. Add the yeast flakes and nutmeg, salt and pepper to taste and cook the sauce until a smooth (bechamel) sauce forms.

  5. Spoon a little tomato sauce into the baking dish. Divide 2 lasagna sheets over it. Spoon 1/3 of the tomato sauce, 1/3 bechamel sauce over and cover with 2 lasagna sheets. Repeat these layers until all the sauce and lasagna leaves have been used up and finish with a layer of bechamel sauce.

  6. Bake the lasagna in ± 35 minutes in the preheated oven until tender. Cover with aluminium foil halfway through oven time so that the top does not get too dark. Enjoy!

 
         

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