Magic Mince Lasagne

with vegan Magic Mince

Magic Mince Lasagne

Delicious, easy to prepare and totally vegan, try this vegan lasagne with Magic Mince from The Vegetarian Butcher. Have you ever had such a plantastic plan like this lasagne before?

50 minutes 

2 servings



  • 1 pack The Vegetarian Butcher Magic Mince 200g
  • 1 clove garlic peeled finely chopped
  • 1 onion finely diced
  • 2 carrots finely diced
  • 2 tbsp olive oil
  • 600ml passata
  • 2 tbsp tomato puree
  • 1 tsp dried oregano
  • 1 tsp yeast flakes
  • pepper
  • Pinch salt
  • 25g flour
  • 350ml unsweetened oat milk
  • ground nutmeg
  • 8 lasagne sheets
  • extra needed - baking dish 20 x 20 cm



  1. Preheat the oven to 180 °C. Peel and chop the garlic.

  2. Heat 1 tbsp of the oil in a frying pan and fry the garlic, onion and carrots for 5 minutes.

  3. Add the passata, tomato paste, oregano, salt & pepper to taste. Simmer for 10 minutes. Fold in the Magic Mince and take off the heat.

  4. For the bechamel sauce- Heat 1 tbsp olive oil in a saucepan over low heat and stir in the flour for Roux. Cook out for 5 minutes and gradually add the oat milk while keeping stirring. Add the yeast flakes and nutmeg, salt and pepper to taste and cook the sauce until a smooth (bechamel) sauce forms.

  5. Spoon a little Magic Mince sauce into the baking dish. Divide 2 lasagne sheets over it. Spoon 1/3 of the tomato sauce, 1/3 bechamel sauce over and cover with 2 lasagna sheets. Repeat these layers until all the sauce and lasagna leaves have been used up and finish with a layer of bechamel sauce.

  6. Bake the lasagne for 35 minutes in the preheated oven until tender. Cover with aluminium foil halfway through oven time so that the top does not get too dark. Enjoy!


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