Mexi-hen Fiesta Broth

In a large pan over medium heat. Fry the onion, garlic, smoked paprika & ground coriander for 5 minutes till soft.

Add the chopped ancho chilli, Vegetable stock, cinnamon stick, bay leaf, chopped tomatoes & brown sugar.

Bring to boil and simmer for 40 minutes. To really infuse those lovely flavours. Remove the bay and cinnamon stick. Add the black beans, sweet corn and lime.

Pan fry the Mexi-hen as per packet instructions.

serve the piping hot Broth into bowls topped with the Mexi-hen, chopped coriander, crumbled feta and avocado.

Finish with crushed tortilla chips.