Mexi-hen Fiesta Broth

Mexi-hen Fiesta Broth

Super tasty aromatic and warming one pot dish using our Mexihen Chunks

25 minutes 

4 servings

INGREDIENTS

  • 2 packs Mexi-hen Fiesta
  • 2 whole dried chillies
  • 2 cloves garlic
  • 2 tablespoon ground coriander
  • 2 tablespoons smoked paprika
  • 1/2 cinnamon stick
  • 1 bay leaf
  • 600 millilitre vegetable stock
  • 1 onion
  • 400 gram chopped tomatoes
  • 1 tablespoon brown sugar
  • 100 grams sweetcorn drained
  • 200 gram tinned black beans
  • 1/2 bunch coriander
  • 100 grams vegan feta cheese block
  • 1 lime juiced
  • 1 handful tortilla chips crushed
  • 1 avocado diced

Preparation

  1. In a large pan over medium heat. Fry the onion, garlic, smoked paprika & ground coriander for 5 minutes till soft.

  2. Add the chopped ancho chilli, Vegetable stock, cinnamon stick, bay leaf, chopped tomatoes & brown sugar.

  3. Bring to boil and simmer for 40 minutes. To really infuse those lovely flavours. Remove the bay and cinnamon stick. Add the black beans, sweet corn and lime.

  4. Pan fry the Mexi-hen as per packet instructions.

  5. serve the piping hot Broth into bowls topped with the Mexi-hen, chopped coriander, crumbled feta and avocado.

  6. Finish with crushed tortilla chips.

 
         
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