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Mexican What The Cluck Pasta Bake

Mexican What The Cluck Pasta Bake

Add some fiesta to your cooking with this Mexican What The Cluck Pasta Bake recipe.

30 minutes

2 servings

INGREDIENTS

1 pack The Vegetarian Butcher What the Cluck
150 grams penne pasta
30 ml olive oil
0.5 red onion finely sliced
2 cloves garlic finely chopped
1 tsp chipotle paste
30 grams plain flour
2 tbsp juice of jalapeño
300 ml oat milk
60 grams smoked vegan cheese
40 grams baby spinach
handful nacho potato crisp
2 tsp sliced green jalapeno

Preparation

For pasta sauce: In a large pan fry the red onion, garlic in olive oil and chipotle paste. Add the flour to make a roux.
slowly add the oat milk in stages, finish with half the vegan smoked cheese and jalapeno juice. Blitz till smooth. Season to taste.
Mix the cooked penne pasta with baby spinach through the sauce. Place into a baking dish.
Toss the What the Cluck in 1/2 tsp chipotle paste. Layer on top of the pasta.
Bake in oven at 175c for 15 minutes.
Top with some crushed nacho crisps jalapeno and rest of cheese and bake for 3 minutes till cheese melts.
sprinkle with coriander

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