Noodle salad recipe with sesame and Chicken Chunks

Remove the seeds from the pepper and chop the pepper finely.

Cut the spring onion into rings and chop the mint leaves finely.

Peel the ginger root and chop finely.

Toast the sesame seeds in a dry frying pan until they start coloring.

Make a dressing by thoroughly stirring the olive oil, sesame oil, lime juice, soy sauce, ginger, red pepper and granulated sugar together.

Stir the vegetables and dressing through the noodles.

Cut the Chicken Chunks into small strips.

Heat 2 tablespoons of oil in a frying pan and fry the Chicken pieces until they are nicely browned. Add the soy sauce.

Divide the noodle salad over 4 plates and divide the chicken chunks over the plates. Sprinkle with the toasted sesame seeds.