Oktoberfest Schnitzel

Oktoberfest Schnitzel

Inspired by the tastes of the famous festival try this full flavoured recipe featuring our ‘Great Escalope’ schnitzel

minutes 

4 servings

INGREDIENTS

  • The Vegetarian Butcher Schnitzel x 4
  • 20 m rapeseed oil
  • 400.00 g new potatoes
  • 80.00 g flat leaf parsley
  • 60.00 g Hellmann's® Vegan
  • 350.00 g red cabbage
  • 20.00 m white wine vinegar
  • 50.00 g baby leaf spinach
  • 30.00 g American Yellow Mustard
  • 50.00 g gherkin
  • 80.00 g vegan cheese
  • 3.00 g cracked black pepper

Preparation

  1. Mix finely sliced red cabbage & spinach with vinegar and pepper.

  2. Boil potatoes,slice and mix with vegan mayonnaise & chopped parsley.

  3. Bake NoSchnitzel on oiled tray in hot oven 170c for 10 minutes. Top with vegan cheese slice and cook for further 3 minutes.

  4. Serve with side of potato salad, red cabbage, sliced gherkin and mustard.

 
         

AddThis is disabled because of cookie consent

Print

WIN THE ULTIMATE BBQ EXPERIENCE

ENTER NOW

 

BUTCHER COMMUNITY

HACKS OF HOME COOKS

Food is for sharing and we want to see how you manage to hack home comforts using our meat of the future. Simply upload a picture of your creation to Instagram and #TheVegetarianButcher.

TVB DVS Website Assets

find our meat

Find out where you can buy us

 find a store