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Patty Bagel

Turn up the excitement with our Patty bagel burger with, ranch slaw, dill pickle and mustard.

20 minutes

2 servings

INGREDIENTS

2 The Vegetarian Butcher raw burger
2 bagels
2 tbsp white cabbage finely sliced
1 tbsp carrots grated
1/2 tsp chives finely chopped
1/2 tsp dill finely chopped
2 tsp vegan mayonnaise
2 tsp sour cream vegan
2 tsp dill pickles
1 tsp American mustard

Preparation

For the slaw mix the carrot, cabbage, chives, dill, vegan mayo and vegan sour cream
Pan fry the Patty on the backs over medium heat for 4 minutes each side.
Toast your bagel and top with ranch slaw, Patty, mustard and dill pickles

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