INGREDIENTS
ongegroepeerd
- 2 pack The Vegetarian Butcher Chickened Out Burger
- 1 aubergine sliced
- 2 tbsp sunflower oil
- 4 bread rolls
- 1 tbsp paprika
- 1 tsp garam masala powder
- 1 tsp cayenne pepper flakes
Indian Cucumber Salad
- 0.5 cucumber
- 1 shallot cut into julienne
- 1 garlic clove finely chopped
- 5 leaves mint
- 1 lime squeezed
- 1 tsp garam masala powder
Yoghurt
- 0.5 tsp salt
- 1 tsp paprika
- 0.5 tsp turmeric
- 1 tsp cayenne Pepperi
- 1 tbsp garam masala powder
- 100 gram vegan yoghurt
- 2 tbsp sunflower oil
Preparation
ongegroepeerd
-
Prepare a BBQ or grill for instant grilling and heat it to 200 °C.
-
For the Indian cucumber salad, cut a cucumber lengthways, scrape out the seeds with a spoon and cut into thin, half-rings. Mix with the remaining ingredients and leave to withdraw well.
-
Make the Tandoori spread by mixing all the ingredients.
-
Mix paprika, garam masala, cayenne pepper, salt and pepper with the oil and brush the Bofkip burgers completely. Thinly grease the aubergine slices with oil and sprinkle with salt and pepper. Cut open the buns.
-
Grill the eggplant on both sides until they have a grill stripe and are soft. Toast the buns and grill the marinated Bof chicken burgers on the grid (± 2 minutes per side).
-
Top the buns generously with spread and salad. Place the grilled Bof chicken burger and eggplant on it. Finish it off with some extra Tandoori spread.
RECIPES
you might like this too
-
Magic Mince Chilli Sin Carne
minutes
servings
-
What the Cluck Curry with Roti
minutes
servings
-
Tandoori Chickened Out Burger
minutes
servings
-
Smokey What the Cluck Sandwich
minutes
servings
-
What The Cluck Enchiladas!
minutes
servings
-
Chickened Out Mexican Burger
minutes
servings
-
The Unbelievabull Classic Burger
minutes
servings
-
The Unbelievabull BBQ Burger
minutes
servings
-
Magic Mince Cottage Pie
minutes
servings
BUTCHER COMMUNITY
HACKS OF HOME COOKS
Food is for sharing and we want to see how you manage to hack home comforts using our meat of the future. Simply upload a picture of your creation to Instagram and #TheVegetarianButcher.
