Teriyaki Glazed Burger

Teriyaki Glazed Burger

Turn up the heat this BBQ season with our teriyaki glazed Burger, pickled cucumber slaw and ginger & spring onion Mayo.

40 minutes 

2 servings


  • 1 pack The Vegetarian Butcher burger
  • 2 vegan brioche style burger bun with golden linseed
  • 1 tbsp teriyaki marinade
  • 1 tbsp Hellmann's vegan mayonnaise
  • 60 gram cucumber
  • 1 tsp spring onion
  • 0.5 tsp ginger grated
  • 2 tbsp caster sugar
  • 2 tbsp white wine vinegar
  • 0.5 tsp red chilli finely sliced
  • 60 gram Chinese cabbage finely sliced


  • For the cucumber & cabbage pickle: Bring to boil the white wine vinegar, caster sugar & star anise. Add cabbage and leave to chill. Marinade for 30 minutes. Fold through cucumber. Drain off pickling liquor.

  • For the ginger and spring onion Mayo Mix ingredients together.

  • BBQ or panfry your Patty on the backs. Brush over the vegan teriyaki glaze and serve in a toasted bun with the ginger spring onion mayo and pickled cucumber slaw

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