The Great Escalope Katsu

For sauce - Over low heat in saucepan, fry onions, ginger and garlic in vegetable oil for 5 minutes to soften. Next add curry powder and stir for a minute. Add the flour and continue to mix for a minute. To this vegetable stock a little at a time while keep stirring. Finish with coconut milk, soy and sugar

Bake the Schnitzel in hot oven at 175c for 13 minutes.

Trim the tenderstem brocolli and blanch in boiling water for 2 minutes. Drain, toss in sesame oil, soy sauce and sprinkle with sesame seeds.

To serve Warm jasmine rice between bowls, top with escalope cut into strips. Pour over Katsu sauce and add brocolli.