The Vegetarian Butcher Chilli Hotdog - Foodservice

The Vegetarian Butcher Chilli Hotdog - Foodservice

Great authentic flavour for this meat free vegan alternative.

Servings

10

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Ingredients

  • 75.00 g kidney beans canned in water
  • 200.00 g Knorr Chilli Sauce
  • 150.00 g vegan cheese
  • 750.00 g The Vegetarian Butcher Vegeterrier Hot Dog
  • 150.00 g The Vegetarian Butcher Magic Mince
  • 150.00 g red onions
  • 500.00 g hot dog roll brioche vegan
  • 50.00 g crispy fried onions
  • Serving size 10

    Quantity per portion

    • Energy kcal 408
    • Protein 17.1g
    • Carbohydrates incl. Fibers 29.2g
    • Carbohydrates excl. Fibers 30.0g
    • Sugars 3.6g
    • Fiber 8.9g
    • Fats 22.8g
    • Saturated fats 7.2g
    • Unsaturated fats 15.0g
    • Monounsaturated fats 0.4g
    • Polyunsaturated fat 1.1g
    • Trans fat 0.0g
    • Cholesterol 0mg
    • Sodium 386mg
    • Salt 0.97g
    • Calcium 13%
    • Iron 34%
    • Potassium 2%
    • Vitamin C 2%
    • Vitamin A <1%

Preparation method

  1. For the NoMince Chilli: Sweat the red onion (finely diced) for 4 minutes.

  2. Add 'The Vegetarian Butcher NoMince and fry for a further 2 minutes

  3. Add KNORR Chilli RTU sauce and kidney beans.

  4. Simmer for 15 minutes.

  5. For the Hotdog: Cook 'The Vegetarian NoHotdogs' sous vide till heated through.

  6. Slice and warm the hotdog roll.

  7. To finish: Top with 'The Vegetarian Butcher'NoHotdog, Chilli and grated vegan cheese. Grill lightly for cheese to melt slightly.

  8. Finish with crispy onions. Serve with HELLMANN's front of house sauces.