The Vegetarian Butcher Hotdog - Foodservice

The Vegetarian Butcher Hotdog - Foodservice

A great tasting plant based version of this American staple.

Servings

10

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Ingredients

  • 750.00 g The Vegetarian Butcher Vegeterrier Hot Dog
  • 100.00 g American Yellow Mustard
  • 100.00 ml Hellmann's Tomato Ketchup
  • 150.00 g gherkin
  • 200.00 g red onions
  • 30.00 ml white wine vinegar
  • 20.00 g caster sugar
  • 300.00 g sauerkraut
  • 700.00 g hot dog roll
  • Serving size 10

    Quantity per portion

    • Energy kcal 419
    • Protein 15.9g
    • Carbohydrates incl. Fibers 41.7g
    • Carbohydrates excl. Fibers 40.4g
    • Sugars 9.4g
    • Fiber 7.0g
    • Fats 19.4g
    • Saturated fats 4.1g
    • Unsaturated fats 15.1g
    • Monounsaturated fats 0.4g
    • Polyunsaturated fat 1.1g
    • Trans fat 0.0g
    • Cholesterol 0mg
    • Sodium 742mg
    • Salt 1.85g
    • Calcium 20%
    • Iron 35%
    • Potassium 5%
    • Vitamin C 10%
    • Vitamin A <1%

Preparation method

  1. For NoHotdog: Brush 'The Vegetarian NoHotdog in oil and chargrill till lightly browned and cooked through.

  2. For the red onions: Finely slice the red onions. Heat sugar and vinegar. Marinade the sliced onions overnight.

  3. To finish: Slice and warm the hotdog roll.

  4. Spread the HELLMANN's American mustard on the base. Top with sauerkraut, NoHotdog, red onion, sliced gherkins. Serve with HELLMANN's tomato ketchup