INGREDIENTS
- 1 pack The Vegetarian Butcher Unbelievaballs
- 1 red onion
- 1 clove garlic
- 5 ml olive oil
- 25 gram baby leaf spinach
- 200 gram tinned tomatoes
- 20 gram vegetarian hard cheese
- 150 gram spaghetti
- 5 gram basil
Preparation
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Fry sliced onion & chopped garlic in olive oil for 3 minutes.
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Add ‘Unbelieveballs’ chopped tomatoes, basil and simmer for 20 minutes.
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Cook spaghetti till al dente, drain, mix with baby spinach and a little olive oil.
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The hot spaghetti will wilt the spinach
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Serve layer spaghetti in bowls topped with meatballs, grated vegetarian hard cheese and extra basil.
RECIPES
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Unbelievaball Meatball Spaghetti
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Tandoori Chickened Out Burger
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Smokey What the Cluck Sandwich
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What The Cluck Enchiladas!
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Chickened Out Mexican Burger
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BUTCHER COMMUNITY
HACKS OF HOME COOKS
Food is for sharing and we want to see how you manage to hack home comforts using our meat of the future. Simply upload a picture of your creation to Instagram and #TheVegetarianButcher.
