Unbelievaball Meatball Spaghetti
Taste them to believe it - these meatballs are absolutely unbelievaball!! A delicious simple dish to whip up - one for the whole household to fall in love with. delish
30 minutes
2 servings
INGREDIENTS
- 1 pack The Vegetarian Butcher Unbelievaballs
- 1 clove garlic
- 1 red onion
- 5 ml olive oil
- 25 gram baby leaf spinach
- 200 gram tinned tomatoes
- 20 gram vegetarian hard cheese
- 150 gram spaghetti
- 5 gram basil
Preparation
-
Fry sliced onion & chopped garlic in olive oil for 3 minutes.
-
Add ‘Unbelieveballs’ chopped tomatoes, basil and simmer for 20 minutes.
-
Cook spaghetti till al dente, drain, mix with baby spinach and a little olive oil.
-
The hot spaghetti will wilt the spinach
-
Serve layer spaghetti in bowls topped with meatballs, grated vegetarian hard cheese and extra basil.
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BUTCHER COMMUNITY
HACKS OF HOME COOKS
Food is for sharing and we want to see how you manage to hack home comforts using our meat of the future. Simply upload a picture of your creation to Instagram and #TheVegetarianButcher.
