Unbelievaball Meatball Spaghetti

Taste them to believe it - these meatballs are absolutely unbelievaball!! A delicious simple dish to whip up - one for the whole household to fall in love with. delish

30 minutes

2 servings

INGREDIENTS

1 pack The Vegetarian Butcher Unbelievaballs
1 clove garlic
1 red onion
5 ml olive oil
25 gram baby leaf spinach
200 gram tinned tomatoes
20 gram vegetarian hard cheese
150 gram spaghetti
5 gram basil

Preparation

Fry sliced onion & chopped garlic in olive oil for 3 minutes.
Add ‘Unbelieveballs’ chopped tomatoes, basil and simmer for 20 minutes.
Cook spaghetti till al dente, drain, mix with baby spinach and a little olive oil.
The hot spaghetti will wilt the spinach
Serve layer spaghetti in bowls topped with meatballs, grated vegetarian hard cheese and extra basil.