Unbelievaball Meatball Spaghetti

Unbelievaball Meatball Spaghetti

Taste them to believe it - these meatballs are absolutely unbelievaball!! A delicious simple dish to whip up - one for the whole household to fall in love with. delish

30 minutes 

2 servings


  • 1 pack The Vegetarian Butcher Unbelievaballs
  • 1 clove garlic
  • 1 red onion
  • 5 ml olive oil
  • 25 gram baby leaf spinach
  • 200 gram tinned tomatoes
  • 20 gram vegetarian hard cheese
  • 150 gram spaghetti
  • 5 gram basil


  • Fry sliced onion & chopped garlic in olive oil for 3 minutes.

  • Add ‘Unbelieveballs’ chopped tomatoes, basil and simmer for 20 minutes.

  • Cook spaghetti till al dente, drain, mix with baby spinach and a little olive oil.

  • The hot spaghetti will wilt the spinach

  • Serve layer spaghetti in bowls topped with meatballs, grated vegetarian hard cheese and extra basil.

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