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Unbelievaballs Meatballs

Unbelievaballs Meatballs

A deliciously indulgent dish! A mid-week or weekend treat the family will love

30 minutes

4 servings

INGREDIENTS

320 grams The Vegetarian Butcher Unbelievaballs
2 red onion
1 clove garlic
15 ml olive oil
200 grams portobello mushroom
100 grams baby leaf spinach
grams tinned tomatoes
160 grams spaghetti
20 grams basil

Preparation

For Sauce: fry sliced onion &chopped garlic in olive oil. Add NoMeatballs, tomatoes, basil and cook out for 20 minutes. Cook spaghetti till al dente, drain, mix with baby spinach and a little sauce. In dishes layer, spaghetti, meatballs, portabello mushrooms and grated parmesan. Bake in hot oven 200c for 10 minutes.

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