Unbelievaballs Meatballs

Unbelievaballs Meatballs

A deliciously indulgent dish! A mid-week or weekend treat the family will love

Servings

4

Prep

5 min

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Ingredients

  • 320 grams The Vegetarian Butcher Unbelievaballs
  • 2 red onion
  • 1 clove garlic
  • 15 ml olive oil
  • 200 grams portobello mushroom
  • 100 grams baby leaf spinach
  • grams tinned tomatoes
  • 160 grams spaghetti
  • 20 grams basil
  • Serving size 4

    Quantity per portion

    • Energy kcal 411
    • Protein 28.5g
    • Carbohydrates incl. Fibers 37.3g
    • Carbohydrates excl. Fibers 39.7g
    • Sugars 6.0g
    • Fiber 4.4g
    • Fats 14.9g
    • Saturated fats 6.0g
    • Unsaturated fats 8.9g
    • Monounsaturated fats 2.8g
    • Polyunsaturated fat 0.7g
    • Trans fat 0.0g
    • Cholesterol 0mg
    • Sodium 25mg
    • Salt 1.96g
    • Calcium 5%
    • Iron 17%
    • Potassium 13%
    • Vitamin C 16%
    • Vitamin A 37%

Preparation method

  1. For Sauce: fry sliced onion &chopped garlic in olive oil. Add NoMeatballs, tomatoes, basil and cook out for 20 minutes. Cook spaghetti till al dente, drain, mix with baby spinach and a little sauce. In dishes layer, spaghetti, meatballs, portabello mushrooms and grated parmesan. Bake in hot oven 200c for 10 minutes.