Ingredients
- 320 grams The Vegetarian Butcher Unbelievaballs
- 2 red onion
- 1 clove garlic
- 15 ml olive oil
- 200 grams portobello mushroom
- 100 grams baby leaf spinach
- grams tinned tomatoes
- 160 grams spaghetti
- 20 grams basil
Preparation method
-
For Sauce: fry sliced onion &chopped garlic in olive oil. Add NoMeatballs, tomatoes, basil and cook out for 20 minutes. Cook spaghetti till al dente, drain, mix with baby spinach and a little sauce. In dishes layer, spaghetti, meatballs, portabello mushrooms and grated parmesan. Bake in hot oven 200c for 10 minutes.
Discover all our products:
Vegetarian high protein soy-based sausages
Vegan high protein soy-based chicken-style chunks
Vegan high protein soy-based crumbs
Vegetarian high protein soy-based balls
Vegan high protein soy-based strips
Vegan soy-based chicken-style burger, source of protein
Vegan soy-based chicken-style nuggets, source of protein
