Unbelievaballs Meatballs
A deliciously indulgent dish! A mid-week or weekend treat the family will love
30 minutes
4 servings
INGREDIENTS
- 320 grams The Vegetarian Butcher Unbelievaballs
- 2 red onion
- 1 clove garlic
- 15 ml olive oil
- 200 grams portobello mushroom
- 100 grams baby leaf spinach
- grams tinned tomatoes
- 160 grams spaghetti
- 20 grams basil
Preparation
-
For Sauce: fry sliced onion &chopped garlic in olive oil. Add NoMeatballs, tomatoes, basil and cook out for 20 minutes. Cook spaghetti till al dente, drain, mix with baby spinach and a little sauce. In dishes layer, spaghetti, meatballs, portabello mushrooms and grated parmesan. Bake in hot oven 200c for 10 minutes.
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BUTCHER COMMUNITY
HACKS OF HOME COOKS
Food is for sharing and we want to see how you manage to hack home comforts using our meat of the future. Simply upload a picture of your creation to Instagram and #TheVegetarianButcher.
