What the Cluck BBQ Skewers with Sweetcorn & Rainbow Slaw

The very first moment one of these tender Marmite-glazed pieces of chicken hits your lips you’ll know you’re in for a cluckin’ good time. Sticking it to ‘em has never tasted this good.

45 minutes

4 servings

INGREDIENTS

For the skewers

2 packs The Vegetarian Butcher What the Cluck
2 tbsp marmite
4 tbsp agave syrup
2 tbsp olive oil
2 tbsp water to loosen

For the corn

4 sweetcorn cobettes
4 tsp olive oil
1 tsp cayenne pepper
A pinch of salt
1 tbsp flat leaf parsley roughly chopped

For the rainbow slaw

1/8 head red cabbage finely sliced
1/8 head white cabbage finely sliced
2 carrots julienned
1/2 red onion finely sliced
1 tbsp Dijon mustard
2 tbsp vegan mayonnaise
1/2 lemon juice
1 tbsp fresh coriander roughly chopped
salt and pepper to taste

Preparation

Light the barbeque and allow the coals to turn ashen. This should take around 20-30 minutes.
Meanwhile, combine the marmite, agave syrup and olive oil in a small bowl.
Dampen the bamboo skewers in water and pat dry. This will stop them from catching on the barbeque. Divide the What the Cluck Vegan Chicken-Style Pieces between the skewers. You should have roughly 8 pieces per skewer.
Lightly brush each skewer with half of the marmite glaze and set aside to marinate.
Whisk the olive oil, cayenne pepper and salt in a small bowl and brush this over the sweetcorn cobettes, ensuring that they are well coated. Set aside until the barbeque is ready.
Add the rainbow slaw ingredients to a large bowl and toss together until evenly combined.
When the barbeque is ready, add the corn cobettes, cover and cook for 15-20 minutes, turning every 5 minutes. Once cooked, remove from the barbeque and cover in tinfoil to keep warm.
Lay your What the Cluck skewers across the barbeque grill and cook for 1 minute on each side, then brush with the remaining marmite glaze and cook for a further minute on each side.
Remove the skewers and serve straight away with the sweetcorn and rainbow slaw. Garnish the sweetcorn with parsley and enjoy.

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