What The Cluck Enchiladas!

Add a small salad, or keep the enchiladas as the hero!!

20 minutes

4 servings

INGREDIENTS

160 gram The Vegetarian Butcher What The Cluck
1 red onion
1 red pepper
6 tortilla
100 gram vegan cheese grated
1 tsp cumin
20 gram chipotle paste
1 can kidney beans
1 can chopped tomatoes
10 gram coriander chopped
1 lime
200 gram soured cream optional

Preparation

For Filling - Finely slice red pepper and red onion
Place large non-stick pan on medium heat
Fry the sliced pepper and red onion, in vegetable oil & Cumin for 4 mins until softened.
Add ‘What the Cluck NoChunks chunks’ and 15g chipotle paste for 2 minutes.
Add chopped tomatoes and Kidney beans and simmer for 8 minutes.
Fold through half the coriander.
To cook - Fill the tortillas with 2/3rds of filling.
Roll into cigar shapes.
Place seam down in oven proof dish
Top with rest of enchilada mix and grated Cheese.
Bake in oven at 200c for 15 minutes till piping hot and cheese is golden.
Meanwhile mix the rest of chipotle paste with sour cream and quarter lime.

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