What The Cluck Enchiladas!

Add a small salad, or keep the enchiladas as the hero!!

20 minutes

4 servings

INGREDIENTS

160 gram The Vegetarian Butcher What The Cluck
1 red onion
1 red pepper
6 tortilla
100 gram vegan cheese grated
1 tsp cumin
20 gram chipotle paste
1 can kidney beans
1 can chopped tomatoes
10 gram coriander chopped
1 lime
200 gram soured cream optional

Preparation

For Filling: • Finely slice red pepper and red onion • Place large non-stick pan on medium heat • Fry the sliced pepper and red onion, in vegetable oil & Cumin for 4 mins until softened. • Add ‘What the Cluck NoChunks chunks’ and 15g chipotle paste for 2 minutes. • Add chopped tomatoes and Kidney beans and simmer for 8 minutes. • Fold through half the coriander.
To Cook: • Fill the tortillas with 2/3rds of filling. • Roll into cigar shapes. • Place seam down in oven proof dish • Top with rest of enchilada mix and grated Cheese. • Bake in oven at 200c for 15 minutes till piping hot and cheese is golden. • Meanwhile mix the rest of chipotle paste with sour cream and quarter lime. • grated cheese

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