What The Cluck Enchiladas!

What The Cluck Enchiladas!

Add a small salad, or keep the enchiladas as the hero!!

20 minutes 

4 servings


  • 160 gram The Vegetarian Butcher What the Cluck
  • 1 red onion
  • 1 red pepper
  • 6 tortilla
  • 100 gram vegan cheese grated
  • 1 tsp cumin
  • 20 gram chipotle paste
  • 1 can kidney beans
  • 1 can chopped tomatoes
  • 10 gram coriander chopped
  • 1 lime
  • 200 gram (vegan) soured cream optional


  1. For Filling - Finely slice red pepper and red onion

  2. Place large non-stick pan on medium heat

  3. Fry the sliced pepper and red onion, in vegetable oil & Cumin for 4 mins until softened.

  4. Add ‘What the Cluck NoChunks chunks’ and 15g chipotle paste for 2 minutes.

  5. Add chopped tomatoes and Kidney beans and simmer for 8 minutes.

  6. Fold through half the coriander.

  7. To cook - Fill the tortillas with 2/3rds of filling.

  8. Roll into cigar shapes.

  9. Place seam down in oven proof dish

  10. Top with rest of enchilada mix and grated Cheese.

  11. Bake in oven at 200c for 15 minutes till piping hot and cheese is golden.

  12. Meanwhile mix the rest of chipotle paste with sour cream and quarter lime.

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