What The Cluck Enchiladas!

What The Cluck Enchiladas!

Add a small salad, or keep the enchiladas as the hero!!

20 minutes 

4 servings


  • 160 gram The Vegetarian Butcher What the Cluck
  • 1 red onion
  • 1 red pepper
  • 6 tortilla
  • 100 gram vegan cheese grated
  • 1 tsp cumin
  • 20 gram chipotle paste
  • 1 can kidney beans
  • 1 can chopped tomatoes
  • 10 gram coriander chopped
  • 1 lime
  • 200 gram (vegan) soured cream optional


  • For Filling - Finely slice red pepper and red onion

  • Place large non-stick pan on medium heat

  • Fry the sliced pepper and red onion, in vegetable oil & Cumin for 4 mins until softened.

  • Add ‘What the Cluck NoChunks chunks’ and 15g chipotle paste for 2 minutes.

  • Add chopped tomatoes and Kidney beans and simmer for 8 minutes.

  • Fold through half the coriander.

  • To cook - Fill the tortillas with 2/3rds of filling.

  • Roll into cigar shapes.

  • Place seam down in oven proof dish

  • Top with rest of enchilada mix and grated Cheese.

  • Bake in oven at 200c for 15 minutes till piping hot and cheese is golden.

  • Meanwhile mix the rest of chipotle paste with sour cream and quarter lime.

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