What the Cluck Teriyaki

This dish is plant based using 'The Vegetarian Butcher' NoChicken and KNORR Professional Blue Dragon Teriyaki Marinade for this flavour packed meat free alternative.

20 minutes

10 servings

INGREDIENTS

400.00 g Knorr Professional Blue Dragon teriyaki marinade
100.00 g edamame
100.00 g Shitake mushrooms
100.00 g green beans
200.00 g tenderstem broccoli
100.00 g sugar snap peas
15.00 g sesame seeds
50.00 ml reduced salt soy sauce
400.00 g jasmine rice
800.00 ml water
4.00 g salt
80.00 ml sesame oil
600.00 g The Vegetarian Butcher What the Cluck

Preparation

For the NoChicken: Rub 'The Vegetarian Butcher' NoChicken Chunks in KNORR Professional Blue Dragon Teriyaki Marinade.
Roast in oven at 180c for 8 minutes.
For the vegetables: Trim the green beans and tenderstem broccoli. Blanch and refresh the green vegetables.
Quarter the shitake mushrooms and marinade in sesame oil and soy sauce.
For sticky rice: Rinse the rice under cold water for 5 minutes. Add to the jasmine rice to the salted water and bring to boil, simmer for 4 minutes. Cover and leave over low heat for 12 minutes.
To finish and serve: Dish rice into suitable bowls.
Stir fry vegetables with sesame oil and soy sauce.
Top stir fried vegetables and Teriyaki NoChicken on top of rice. Sprinkle over sesame seeds.

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