What The Cluck Tikka Skewers

What The Cluck Tikka Skewers

Taste them to believe it - What the cluck tikka skewers with cucumber raita and beetroot salad. A delicious BBQ dish to impress the whole family.

60 minutes 

2 servings


  • 1 pack The Vegetarian Butcher What the Cluck
  • 2 tsp tandoori paste
  • 3 tbsp vegan yoghurt
  • 1 tsp vegetable oil
  • 50 gram cucumber
  • 1 clove garlic
  • 1 tsp mint
  • 1 tsp coriander
  • 2 beetroot
  • 1 tsp coriander seeds
  • 1 red onion
  • 1 lemon
  • 2 flatbreads


  • Beetroot salad- Wash and roast the beetroot whole for 45 minutes at 175c. Cover chill. Then peel and grate. Add sliced red onion. Season with salt, pepper and lemon juice

  • Raita- grate the cucumber, squeeze out some of water, fold through vegan yoghurt, garlic, mint and coriander.

  • Mix What the Cluck with the tandoori paste zest of lemon and vegan yoghurt.

  • Drizzle over a little vegetable oil and grill on hot BBQ for 6 minutes, turning frequently.

  • Serve the skewers with the beetroot salad, raita and flatbreads

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