What The Cluck Vegan Chicken Pie Recipe

What The Cluck Vegan Chicken Pie Recipe

A British favourite with a twist, just without the animal! This iconic British staple will get even the most carnivores among us around the dinner table before you can ring the dinner bell.

80 minutes 

4 servings


  • 1 tbsp vegetable oil
  • 1 clove garlic, diced
  • 2 leeks, chopped
  • 250 grams chestnut mushrooms, quartered
  • 4 sprigs thyme leaves, leaves removed and chopped
  • 400 ml Knorr vegetable stock
  • 150 ml almond milk
  • 1 tbsp flour
  • 3 large potatoes, thinly sliced
  • 3 sweet potatoes, thinly sliced
  • Water & Lemon juice to soak the potatoes in
  • 160 gram The Vegetarian Butcher What the Cluck


  • Preheat oven to 180c.

  • Heat a drizzle of oil in a pan over a low to medium heat and add in the garlic, leeks, mushrooms and thyme and cook until soft.

  • Add in a heaped tablespoon of flour and cookout.

  • Add in The Vegetarian Butcher What The Cluck Chicken Chunks and cook through, frying until lightly golden.

  • Pour over the vegetable stock and the almond milk and stir through, then allow to simmer for 20 minutes, until reduced and thickened.

  • Transfer the pie mixture to a round oven dish and top with alternating potato and sweet potato discs, in a spiral pattern.

  • Bake in the oven for 30 minutes, until the potatoes are crisp and curling slightly.

TVB DVS Website Assets

Find our meat

Find out where you can buy us

 find a store