OUR STORY
FaRMeD WiTH LoVe SiNCe 2010
OUR STORY
Farmed with Love Since 2010
What drives a meat lover to drastically change course and become The Vegetarian Butcher? “In 1997 my view on how we treat animals changed. The system failed. That was the starting signal for The Vegetarian Butcher. ”

What drives a meat lover to drastically change course and become The Vegetarian Butcher? “In 1997 my view on how we treat animals changed. The system failed. That was the starting signal for The Vegetarian Butcher. ”
FOODSERVICE
VeGeTaRian MeaT oN YoUR MeNu

FOODSERVICE
Vegetarian meat on your menu
Calling all professional chefs. Spark your customers’ curiosity with the meat of the future. Our high-quality meat is visionary in its own right, pair that with a budding sense of adventurous cooking and your menu will satisfy vegan and meat eaters alike. It’s a win, win. Service!
RECIPES
Looking for inspiration?
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Unbelievaball Meatball Spaghetti
30 minutes
2 servings
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Little Willies Avocado Brunch Mash Up
15 minutes
2 servings
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Little Willies Winter Warmer Casserole
45 minutes
2 servings
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Magic Mince Chilli Sin Carne
25 minutes
4 servings
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What the Cluck Curry with Roti
45 minutes
2 servings
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Tandoori Chickened Out Burger
45 minutes
4 servings
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Smokey What the Cluck Sandwich
40 minutes
4 servings
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What The Cluck Enchiladas!
20 minutes
4 servings
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Chickened Out Mexican Burger
30 minutes
10 servings
BUTCHER COMMUNITY
HACKS OF HOME COOKS
Food is for sharing and we want to see how you manage to hack home comforts using our meat of the future. Simply upload a picture of your creation to Instagram and #TheVegetarianButcher.
