Vegetarian

NoBeef Burger

Vegetarian soy burger fortified with vitamin B12 and iron, high in protein

	    

SUITABLE FOR

Pan, Oven

Vegetarian soy burger fortified with vitamin B12 and iron, high in protein 

Soy structure (71%) [water, SOY protein, WHEAT protein, WHEAT starch], onion, sunflower oil, free range EGG white, starch, spice extracts, palm fat, natural flavouring, caramelised sugar, dextrose, flavourings, spices, salt, thickener (processed euchema seaweed), iron, vitamin B12. May contain milk and nuts. 

HOW TO PREPARE

 
Per 100g
Fats 8.6g
Sugars 1.5g
Fiber 2.2g
Protein 17g
Salt 1.2g

PAN

Fry or grill the (preferably) thawed NOBeef Burger on each side for about 3 to 4 minutes over medium heat in oil or butter until the NOBeef Burger has a nice dark brown colour. Delicious on a burger bun, with a hot meal, on the BBQ or grill. Product must be cooked until piping hot. Suggested portion size 80g.