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" class="product-info-item__item ">Vegetarian
NoBeef Burger
Vegetarian soy burger fortified with vitamin B12 and iron, high in protein
SUITABLE FOR
Pan, Oven
Vegetarian soy burger fortified with vitamin B12 and iron, high in protein Soy structure (71%) [water, SOY protein, WHEAT protein, WHEAT starch], onion, sunflower oil, free range EGG white, starch, spice extracts, palm fat, natural flavouring, caramelised sugar, dextrose, flavourings, spices, salt, thickener (processed euchema seaweed), iron, vitamin B12. May contain milk and nuts.
HOW TO PREPARE
| Per 100g | |
|---|---|
| Fats | 8.6g |
| Sugars | 1.5g |
| Fiber | 2.2g |
| Protein | 17g |
| Salt | 1.2g |
HOW TO PREPARE
PAN
Fry or grill the (preferably) thawed NOBeef Burger on each side for about 3 to 4 minutes over medium heat in oil or butter until the NOBeef Burger has a nice dark brown colour. Delicious on a burger bun, with a hot meal, on the BBQ or grill. Product must be cooked until piping hot. Suggested portion size 80g.FEELING PECKISH?
DISCOVER OUR HUNGER-BUSTING RECIPES
YOU’ll LIKe THESe TOO
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FOODSERVICE
ON THE MAP
CHEFS WANTED. Let’s work together to put The Vegetarian Butcher on the map. If you’re a professional chef wanting to work with high-quality vegetarian meat products, look no further. There’s a new butcher on the block, join us.