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" class="product-info-item__item ">Vegan
NoChicken Shawarma
Vegan high protein soy-based strips
SUITABLE FOR
Pan
Vegan high protein soy-based strips Soy structure (92%) [water, SOY protein], sunflower oil, herbs and spices (contain CELERY), natural flavouring, salt, onion powder, garlic powder. May contain gluten, milk, egg and nuts.
HOW TO PREPARE
| Per 100g | |
|---|---|
| Fats | 4.2g |
| Saturated Fats | |
| Sugars | 0.7g |
| Fiber | 7.7g |
| Protein | 19g |
| Salt | 1.7g |
HOW TO PREPARE
PAN
Fry the NoChicken Shawarma, preferably defrosted, in oil on medium heat until crispy and golden brownCOMBI OVEN
Drizzle some oil on the NoChicken Shawarma, put in the oven until fully heated/golden brown. Serve with pita bread or in a salad. Suggested portion size 80g.FEELING PECKISH?
DISCOVER OUR HUNGER-BUSTING RECIPES
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FOODSERVICE
ON THE MAP
CHEFS WANTED. Let’s work together to put The Vegetarian Butcher on the map. If you’re a professional chef wanting to work with high-quality vegetarian meat products, look no further. There’s a new butcher on the block, join us.