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Vegan
NoMince
Vegan soy-based minced meat substitute fortified with vitamin B12 and iron. High in protein
SUITABLE FOR
Pan
Vegan soy-based minced meat substitute fortified with vitamin B12 and iron. High in protein
SOY structure (91%) (water, SOY protein concentrate, BARLEY malt extract), spice extracts, spirit vinegar, dextrose, salt, yeast extract, natural flavouring, spices, caramelised sugar, iron (Ferric pyrophosphate), vitamin B12. May contain Celery, Milk and Mustard. Prepared to a vegan recipe, however not suitable for milk and/or egg allergy sufferers.
HOW TO PREPARE
| Per 100g | |
|---|---|
| Fats | <0.5g |
| Saturated Fats | 196.745741 |
| Sugars | 1.8g |
| Fiber | 5.8g |
| Protein | 22g |
| Salt | 1.2g |
HOW TO PREPARE
PAN
Add the Vegan NO Mince to sauces, stir-fries or other dishes toward the end of their cooking time and heat through for 5 minutes on low heat. Vegan NO Mince can also be used in oven dishes or fried in oil. Product must be cooked until piping hot.FEELING PECKISH?
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