Vegetarian

Unbelievaballs

Vegetarian high protein soy-based balls

	    

SUITABLE FOR

Sauce, Pan, Pasta

Vegetarian high protein soy-based balls 

SOY structure (70%) (water, isolated SOY protein, SOY protein concentrate, WHEAT gluten , WHEAT starch, soybean meal (SOY)), rapeseed oil, onions, free range EGG white, spice extracts, potato starch, palm fat, flavourings, spirit vinegar, caramelised sugar, dextrose, spices, thickener (processed eucheuma seaweed), salt, iron (Ferric pyrophosphate), vitamin B12. 

HOW TO PREPARE

 
Per 100g
Energie 179 kcal
Fats 8.7 g
Carbohydrates 8.3 g
Sugars 1.2 g
Fiber 1.5 g
Protein 16 g
Salt 1.5 g
Energetic value 747 kJ
Unbelievaballs

PAN

Put a pan on a medium heat and add 2 tbsp of oil. Pan fry the Unbelievaballs for 6 minutes until piping hot throughout.

OVEN

Preheat the oven at 180°C and bake the Unbelievaballs for 10 minutes.

SAUCE

Prepare your favourite sauce and then add the Unbelievaballs into the sauce and simmer for the last 2-3 minutes of cooking, until piping hot throughout. Enjoy while warm.